toilet cleaner, 750 ml

For normal toilet cleaning, spray the cleaner sparingly under the edge of the bowl and work it with the brush.
If there is heavy soiling or urine scale, leave it to work overnight; rinse off the next day. Repeat the process if necessary. If there are iron and manganese deposits in toilets, use Sonett scouring powder.

Product declaration:
citric acid 5–15%
coconut fatty alcohol sulfate and sugar surfactants 1–5%
Vegetable thickener <1%
Natural essential oils from cedar, citronella, balsamic additives, from certified organic cultivation/wild collection <1%
water, swirled to 100%

Ingredients list according to EC 648/2004:
Aqua, Citric Acid, Alkylpolyglucoside C8-10, Sodium C12-14 Fatty Alcohol Sulfate, Polysaccharide, Perfume (fragrance)*, Geraniol*, Citronellol*
*certified organically grown

Origin and properties of the ingredients:
Citric acid is obtained from the fermentation of sugary industrial by-products such as molasses. Due to its ability to form a bond with calcium carbonate and produce carbon dioxide, it is used in toilet cleaners to dissolve limescale deposits. The vegetable thickener helps the cleaner to adhere well to the surface and to act on the deposits. Coconut oil alcohol sulfate and sugar surfactants, obtained from coconut oil, starch and sugar, are added in small quantities to make it easier to remove greasy dirt.

Product feature:
Because the product adheres well to the toilet bowl walls, its full effectiveness is utilized. The mixture of essential oils with conifer oil ensures effective germ reduction and a fresh scent.

Certification:
Ecogarantie
CSE
Vegan Society

Technical data:
Density: (20 °C) approx. 1.01 g / cm³
pH value: (20 °C, 5 g / l H2O) approx. 5-6

Ecology:
Biodegradation: Citric acid is a component of the plant, animal and human organism and is therefore rapidly and completely broken down 100% into carbon dioxide and water by the microorganisms present in nature. In the manufacturing process of coconut fatty alcohol sulfate and sugar surfactants, the organic components of coconut fat and starch are combined in such a way that they retain their internal molecular structure. These can therefore be easily recognized by the natural microorganisms and completely broken down. Sugar surfactants and coconut fatty alcohol sulfate are considered to be easily biodegradable according to the OECD.