Pyramid salt (conventional cultivation), 65 g
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Pyramid salt (conventional cultivation), 65 g is backordered and will ship as soon as it is back in stock.
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Description
Description
This pyramid-shaped sea salt gives your dishes edges and corners. The special shape is created by slowly heating the salt brine. This gradually creates crispy crystals.
Danger:
Pyramid salt melts very quickly on the tongue, so it is best to use it as a finishing salt after cooking. A delicate touch is required when dosing: sprinkle the crystals sparingly on salads, bread and bowls.
Product specification
Product specification
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