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Organic Shirataki Tagliatelle, Konjac noodles, gluten-free, 294 g

SKU: 115839

Shirataki noodles can do anything and with only a minute of cooking time they are ideal for quick cooking!

€399 €26,60/kg

incl. VAT - Shipping and discounts are calculated at checkout

Organic, chocolatey:

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Description

Arche Shirataki are made in Japan from the dietary fiber glucomannan from the konjac root. In Asia, the noodles are traditionally valued as part of a low-calorie diet because they contain few calories and carbohydrates. Many dishes can be prepared with the white, tasteless noodles. Whether traditionally fried, seasoned with mirin and shoyu or as pasta Napoli! Shirataki noodles can do anything and with only a minute cooking time, they are ideal for quick cooking .

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Calorific value/Energy content
    56 kJ / 14 kcal
  • Protein
    0.1 g
  • Diet
    gluten-free, vegan
  • Fat content
    0.1 g
  • Saturated fatty acids
    0.1 g
  • Manufacturer
    ark
  • Distributor
    Arche Naturprodukte GmbH, Liebigstr. 5a, D-40721 Hilden
  • Carbohydrates
    1.4 g
  • Control body
    JP-BIO-005
  • Storage information
    Once opened, keep cool and use within 2 days. Not suitable for freezing.
  • Legal sales description
    konjac noodle
  • Quality
    100% organic, EU organic logo, EEC 834/2007 standard, non-EU agriculture
  • Salt
    0.01 g
  • Country of origin of the main ingredients
    Japan
  • Utilization
    They are ideal for many dishes because the konjac noodles take on subtle notes from sauces and are quick - only 1 minute cooking time - and easy to prepare.
  • Preparation
    Drain Arche Bio Shirataki and rinse in a sieve with warm water until odorless. Place in boiling water, cook for 1 minute, sieve and process according to the recipe.
  • Sugar
    0.2 g
  • Ingredients
    Water, konjac flour (2.8%)*, calcium hydroxide. * = ingredients from organic farming, ** = ingredients from biodynamic farming
  • Weight
    0.33 kg

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Bio Shirataki Tagliatelle, Konjak-Nudeln, glutenfrei, 294 g - YOGISHOP
Arche

Organic Shirataki Tagliatelle, Konjac noodles, gluten-free, 294 g

€399 €26,60/kg

Arche Shirataki are made in Japan from the dietary fiber glucomannan from the konjac root. In Asia, the noodles are traditionally valued as part of a low-calorie diet because they contain few calories and carbohydrates. Many dishes can be prepared with the white, tasteless noodles. Whether traditionally fried, seasoned with mirin and shoyu or as pasta Napoli! Shirataki noodles can do anything and with only a minute cooking time, they are ideal for quick cooking .

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