Tip: For orders over 59,- EUR we offer free shipping (DE)!

Organic Black Bread Baking Mix, Gluten-Free, 500 g

SKU: 124380

Baking mix for a black bread, for muesli sticks or Finnish rolls.

€399 €7,98/kg

incl. VAT - Shipping and discounts are calculated at checkout

Organic, chocolatey:

With us you will find healthy
Chocolate treats for the soul!

Description

Without the use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives. Residue analysis of the individual additives.

Bauckhof gluten-free products are tested for gluten-free products in the mill laboratory after production and packaging and are reported to the German Celiac Society with a gluten analysis. Bauckhof black bread is suitable for a gluten-free diet for people with celiac disease and sprue.

Muesli sticks: Mix the dough with water and yeast as described. Add an additional 80 g of raisins to the dough. With wet hands, form long sticks, roll in gluten-free oat flakes and place on a lightly greased baking tray. Leave to rise in a warm, protected place for 15 minutes. Preheat the oven to 225°C and place a bowl of boiling water in the bottom of the oven. Bake for around 25 minutes, depending on the size.

Finn rolls: Mix the dough with water and yeast as described. Now use wet hands to shape the dough into flatbread rolls about 10 cm in diameter and 2 - 3 cm thick, place on a lightly greased baking tray and brush with water. Leave to rise in a warm, protected place for 15 minutes. Bake in a preheated oven at 200°C for about 40 minutes. Before enjoying, cut the rolls horizontally and toast as desired.

In the bread maker: First add 350 ml of lukewarm water, then the brown bread mixture and 1 packet of dry yeast to the baking container. Bake in the quick program on the "dark" setting if possible. During the kneading process, loosen the dough from the edges 2 - 3 times with a dough scraper so that it mixes optimally.

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Dietary fiber
    7.4 g
  • Calorific value/Energy content
    1786 kJ/427 kcal
  • Protein
    13 g
  • Diet
    vegan, gluten-free
  • Fat content
    19 g
  • Saturated fatty acids
    2.3 g
  • Manufacturer
    Bauck Hof
  • Distributor
    Bauck GmbH, Duhenweitz 4, D-29571 Rosche
  • Carbohydrates
    46 g
  • Control body
    DE-ÖKO-007
  • Storage information
    Please store in a cool, dry place.
  • Legal sales description
    baking mix for rice bread
  • Quality
    100% organic, organic seal, EU agriculture/non-EU agriculture, EEC 834/2007 standard, the vegan society, gluten-free ear of the DZG
  • Salt
    1.9 g
  • Country of origin of the main ingredients
    Various countries
  • Preparation
    You just add water and yeast. Makes about 750 g of bread. It's that easy: 1. Mix the contents of the packet with 1 packet of dry yeast. 2. Add 350 ml of lukewarm water. (Fresh yeast: Please dissolve 1/2 cube in the lukewarm water first.) 3. Knead intensively for about 5 minutes using a hand mixer or a food processor with a dough hook. 4. Place the dough in a greased 25 cm loaf tin. 5. Smooth the top of the dough in the loaf tin with plenty of water and then brush with oil. Score the middle with a dough scraper or knife dipped in oil. 6. Cover with foil and leave to rise in a warm place for 15 minutes. 7. Bake the bread in a preheated oven at 225°C top and bottom heat for about 50 minutes. 8. After baking, remove the bread from the loaf tin immediately and allow it to cool completely on a wire rack before slicing.
  • Sugar
    2.8 g
  • Ingredients
    Wholemeal rice flour* 36%, sunflower seeds*, corn starch*, ground linseed*, linseed*, buckwheat sourdough powder* (buckwheat flour*, quinoa flour*, starter cultures), sea salt, rice syrup powder*, caramel powder*, maltodextrin*, thickener: guar gum*. *controlled organic cultivation
  • Weight
    0.504 kg

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

We process your payment information securely and encrypted according to the highest standards so that you can shop relaxed and safely.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Bio Schwarzbrot Backmischung, glutenfrei, 500 g - YOGISHOP
Bauck Hof

Organic Black Bread Baking Mix, Gluten-Free, 500 g

€399 €7,98/kg

Without the use of genetically modified organisms or genetically modified raw materials, without the use of preservatives and additives. Residue analysis of the individual additives.

Bauckhof gluten-free products are tested for gluten-free products in the mill laboratory after production and packaging and are reported to the German Celiac Society with a gluten analysis. Bauckhof black bread is suitable for a gluten-free diet for people with celiac disease and sprue.

Muesli sticks: Mix the dough with water and yeast as described. Add an additional 80 g of raisins to the dough. With wet hands, form long sticks, roll in gluten-free oat flakes and place on a lightly greased baking tray. Leave to rise in a warm, protected place for 15 minutes. Preheat the oven to 225°C and place a bowl of boiling water in the bottom of the oven. Bake for around 25 minutes, depending on the size.

Finn rolls: Mix the dough with water and yeast as described. Now use wet hands to shape the dough into flatbread rolls about 10 cm in diameter and 2 - 3 cm thick, place on a lightly greased baking tray and brush with water. Leave to rise in a warm, protected place for 15 minutes. Bake in a preheated oven at 200°C for about 40 minutes. Before enjoying, cut the rolls horizontally and toast as desired.

In the bread maker: First add 350 ml of lukewarm water, then the brown bread mixture and 1 packet of dry yeast to the baking container. Bake in the quick program on the "dark" setting if possible. During the kneading process, loosen the dough from the edges 2 - 3 times with a dough scraper so that it mixes optimally.

View product