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Organic Quinoa Vegetable Pot, 150 g

SKU: 129904

The mixture of red and white quinoa, red lentils and vegetables gives the dish a hearty consistency and a mild, nutty taste.

€289 €19,27/kg

incl. VAT - Shipping and discounts are calculated at checkout

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Description

The mixture of red and white quinoa, red lentils and vegetables gives the dish a hearty consistency and a mild nutty taste.

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Dietary fiber
    12 g
  • Calorific value/Energy content
    1460 kJ / 346 kcal
  • Protein
    14 g
  • Diet
    vegan
  • Fat content
    4.7 g
  • Saturated fatty acids
    0.5 g
  • Manufacturer
    Antersdorfer
  • Distributor
    Antersdorfer Mühle GmbH & Co Vertriebs KG, Antersdorf 21, 84359 Simbach am Inn
  • Carbohydrates
    56 g
  • Control body
    DE-ÖKO-003 (LACON Private Institute for Quality Assurance and Certification of Organically Produced Food GmbH)
  • Storage information
    Store in a cool, dry and dark place!
  • Legal sales description
    quinoa vegetable pot
  • Quality
    German state organic seal, EU organic seal
  • Salt
    < 0.08 g
  • Country of origin of the main ingredients
    Various countries
  • Preparation
    Preparation for 2-3 portions First prepare 450 ml of hot broth. Briefly fry the contents of the packet in a pan with a little oil and then deglaze with the broth. Once everything has boiled, reduce the heat and simmer for about 15 minutes, stirring occasionally. Season the quinoa with salt and pepper and leave the pan on the switched off plate for another five minutes without the lid. TIP: Simmer the finely diced zucchini for 5 minutes and season with fresh parsley.
  • Sugar
    4.7 g
  • Ingredients
    White quinoa*, red quinoa*, red lentils* 18%, dried vegetables* 9.5% (carrots*, onions*, leeks*), parsley*. *from controlled organic production
  • Weight
    0.158 kg

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Bio Quinoa Gemüsetopf, 150 g - YOGISHOP
Antersdorfer

Organic Quinoa Vegetable Pot, 150 g

€289 €19,27/kg

The mixture of red and white quinoa, red lentils and vegetables gives the dish a hearty consistency and a mild nutty taste.


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