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Organic pizza dough baking mix, gluten-free, 350 g

SKU: 120174

Knead, roll out, top, bake and enjoy! For 10-12 mini pizzas, 1 baking tray or 2 springform pans.

€299 €8,54/kg

incl. VAT - Shipping and discounts are calculated at checkout

Organic, chocolatey:

With us you will find healthy
Chocolate treats for the soul!

Description

Bauckhof gluten-free pizza dough tastes like homemade and is easy and quick. Prepare the dough and spread with tomato puree. Now top your pizza as you like, e.g. with onions, Mushrooms, corn, peppers, pineapple, olives, broccoli, artichokes, Zucchini, peppers, spinach, capers, salami, ham, mussels, anchovies, tuna...

The Bauckhof Mini-Mill uses only gluten-free raw materials All products are ground in the mill laboratory after production and Packaging is checked for gluten-free products and is subject to gluten analysis at the German Celiac Society. Bauckhof Pizza is suitable for diets for celiac disease and sprue.

Recipe tip onion cake:
With the gluten-free Bauckhof pizza dough you can easily make a Make onion cake: 1kg diced onions, 100ml crème fraiche, 100ml cream, 1/2 teaspoon ground caraway, 1 pinch nutmeg, 2 Eggs. Sauté onions in the pan until soft. Allow to cool. Whisk the remaining ingredients together and mix with the onions. Prepare the dough and roll it out. Spread the mixture on the dough and Bake at 220°C for about 20 minutes. Enjoy!

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Dietary fiber
    3.3 g
  • Calorific value/Energy content
    1438 kJ / 339 kcal
  • Protein
    4.9 g
  • Diet
    gluten-free, vegan
  • Fat content
    1.2 g
  • Saturated fatty acids
    0.3 g
  • Manufacturer
    Bauck Hof
  • Distributor
    Bauck GmbH, Duhenweitz 4, D-29571 Rosche
  • Carbohydrates
    75 g
  • Control body
    DE-ÖKO-007
  • Storage information
    Please store in a cool, dry place.
  • Legal sales description
    baking mix
  • Quality
    100% organic, EEC 834/2007 standard, organic seal, EU organic logo, EU agriculture / non-EU agriculture, the vegan society, gluten-free ear of the DZG
  • Salt
    2.1 g
  • Country of origin of the main ingredients
    Various countries
  • Preparation
    Add water and oil, knead, roll out, top, season and drizzle with olive oil, bake
  • Sugar
    1.3 g
  • Ingredients
    Wholemeal rice flour*, corn starch*, rice flour*, baking powder (raising agent: sodium hydrogen carbonate, acidifier: monopotassium tartrate, corn starch*), thickener: guar gum*, quinoa sourdough powder* (quinoa flour*, rice flour*, starter cultures), sea salt, dry yeast, raw cane sugar*, thickener: xanthan. * = ingredients from organic farming, ** = ingredients from biodynamic farming

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Bio Pizzateig Backmischung, glutenfrei, 350 g - YOGISHOP
Bauck Hof

Organic pizza dough baking mix, gluten-free, 350 g

€299 €8,54/kg

Bauckhof gluten-free pizza dough tastes like homemade and is easy and quick. Prepare the dough and spread with tomato puree. Now top your pizza as you like, e.g. with onions, Mushrooms, corn, peppers, pineapple, olives, broccoli, artichokes, Zucchini, peppers, spinach, capers, salami, ham, mussels, anchovies, tuna...

The Bauckhof Mini-Mill uses only gluten-free raw materials All products are ground in the mill laboratory after production and Packaging is checked for gluten-free products and is subject to gluten analysis at the German Celiac Society. Bauckhof Pizza is suitable for diets for celiac disease and sprue.

Recipe tip onion cake:
With the gluten-free Bauckhof pizza dough you can easily make a Make onion cake: 1kg diced onions, 100ml crème fraiche, 100ml cream, 1/2 teaspoon ground caraway, 1 pinch nutmeg, 2 Eggs. Sauté onions in the pan until soft. Allow to cool. Whisk the remaining ingredients together and mix with the onions. Prepare the dough and roll it out. Spread the mixture on the dough and Bake at 220°C for about 20 minutes. Enjoy!

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