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Organic Naan Curry Carrot, 240 g

SKU: 130663

Baking mix for Indian flatbread.

€429 €17,88/kg

incl. VAT - Shipping and discounts are calculated at checkout

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Description

Naan bread – a real classic of Indian cuisine. Refined with curry and carrot, naan is not only the ideal accompaniment to Indian dishes, but also delicious with dips for dinner or a summer barbecue.

  • refined with spices
  • without yeast
  • for a good gut feeling
  • Quickly prepared in the pan
  • Preparation (4 flatbreads)
  • You will need: 1 teaspoon of oil, 130-150 ml of warm water and some flour for rolling out

Gradually add water and oil to the baking mixture and knead into a dough. Knead on the table for another 2-3 minutes until smooth. For more fluffiness, let the dough rest for 10 minutes.

Dust the work surface with flour. Divide the dough into 5 equal pieces, shape into balls and roll out into flatbreads about 2 mm thick and the size of your hand.
Heat the pan. Fry the flatbreads individually on both sides in a non-stick pan at high heat without oil.

Brush with ghee or butter as desired.

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Allergenic ingredients
    gluten, milk
  • Dietary fiber
    7.0 g
  • Calorific value/Energy content
    1403 kJ / 336 kcal
  • Protein
    13.0 g
  • Fat content
    1.3 g
  • Saturated fatty acids
    0.3 g
  • Manufacturer
    Amla Natur Vertriebs GmbH, Butterberg 3, 21279 Drestedt - Germany, www.amla.com/
  • Distributor
    Amla Natur GmbH, Butterberg 3, 21279 Drestedt, Germany
  • Carbohydrates
    61.0 g
  • Control body
    DE-ÖKO-037
  • Storage information
    Store in a cool, dry place.
  • Legal sales description
    baking mix for flatbread
  • Quality
    organic seal
  • Salt
    < 2.3 g
  • Country of origin of the main ingredients
    Various countries
  • Preparation
    You will need: 1 teaspoon of oil, 130-150 ml of warm water and a little flour for rolling out. Gradually add water and oil to the baking mix and knead into a dough. Knead on the table for another 2-3 minutes until smooth. For more fluffiness, let the dough rest for 10 minutes. Dust the work surface with flour. Divide the dough into 5 equal pieces, shape into balls and roll out into flatbreads about 2 mm thick and the size of your hand. Heat the pan. Fry the flatbreads individually on both sides in a non-stick pan at high heat without oil.
  • Sugar
    10.0 g
  • Ingredients
    Wheat flour*, skimmed milk yoghurt powder*, carrots* 8.4%, curry spice mix 3.5% ((turmeric*, coriander*, fennel*, caraway*, onions*, ginger*, pippali* (long pepper), cinnamon*, pepper*, paprika*)), cream of tartar baking powder* (acidifier: monopotassium tartrate, raising agent: sodium hydrogen carbonate, corn starch*), rock salt. Contains the following allergenic ingredients: gluten, milk. *from controlled organic farming
  • Weight
    0.27 kg

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Classic Ayurveda

Organic Naan Curry Carrot, 240 g

€429 €17,88/kg

Naan bread – a real classic of Indian cuisine. Refined with curry and carrot, naan is not only the ideal accompaniment to Indian dishes, but also delicious with dips for dinner or a summer barbecue.

Gradually add water and oil to the baking mixture and knead into a dough. Knead on the table for another 2-3 minutes until smooth. For more fluffiness, let the dough rest for 10 minutes.

Dust the work surface with flour. Divide the dough into 5 equal pieces, shape into balls and roll out into flatbreads about 2 mm thick and the size of your hand.
Heat the pan. Fry the flatbreads individually on both sides in a non-stick pan at high heat without oil.

Brush with ghee or butter as desired.

View product