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Organic flax flour, 250 g

SKU: 120722

The high-quality flour from the seeds of the flax plant is rich in fiber and vegetable protein.

€299 €11,96/kg

incl. VAT - Shipping and discounts are calculated at checkout



Organic, chocolatey:

With us you will find healthy
Chocolate treats for the soul!

Description

The high-quality flour from the seeds of the flax plant is rich in fiber and vegetable protein.

It is obtained by grinding the partially deoiled seeds, which means it is particularly well broken down and the ingredients are therefore very quickly available to the body. Linseed flour has a neutral taste and is versatile; it is characterized by its excellent swelling capacity.

Product specification

  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Dietary fiber
    41.0 g
  • Calorific value/Energy content
    1267 kJ / 306 kcal
  • Protein
    33.30 g
  • Fat content
    9.30 g
  • Saturated fatty acids
    1.03 g
  • Manufacturer
    Rapunzel
  • Distributor
    RAPUNZEL NATURKOST GmbH, Rapunzelstraße 1, D - 87764 Legau
  • Carbohydrates
    2.0 g
  • Control body
    DE-ÖKO-006 | ABCERT
  • Legal sales description
    flaxseed flour
  • Quality
    100% organic, EEC 834/2007 standard, EU organic logo, non-EU agriculture
  • Salt
    < 0.170 g
  • Country of origin of the main ingredients
    Various countries
  • Utilization
    For protein drinks, fruit shakes, smoothies; stirred into muesli, yoghurt or quark for breakfast; for baking, for slightly thickening soups and sauces; for patties, pancakes, vegetables and grain dishes.
  • Sugar
    2.0 g
  • Ingredients
    Linseed flour*. *controlled organic cultivation
  • Weight
    0.27 kg

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Bio Leinmehl, 250 g - YOGISHOP
Rapunzel

Organic flax flour, 250 g

€299 €11,96/kg

The high-quality flour from the seeds of the flax plant is rich in fiber and vegetable protein.

It is obtained by grinding the partially deoiled seeds, which means it is particularly well broken down and the ingredients are therefore very quickly available to the body. Linseed flour has a neutral taste and is versatile; it is characterized by its excellent swelling capacity.

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