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Organic Indian Bulgur Pan, 150 g

SKU: 129901

The gently steamed organic durum wheat bulgur is perfect for quick and wholesome cooking. The fine oriental spices give the dish its Far Eastern flair.

€249 €16,60/kg

incl. VAT - Shipping and discounts are calculated at checkout

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Description

The gently steamed organic durum wheat bulgur is perfect for quick and wholesome cooking. The fine oriental spices give the dish its Far Eastern flair.

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Allergenic ingredients
    gluten
  • Dietary fiber
    12 g
  • Calorific value/Energy content
    1391 kJ / 329 kcal
  • Protein
    9.8 g
  • Fat content
    1.1 g
  • Saturated fatty acids
    0.2 g
  • Manufacturer
    Antersdorfer
  • Distributor
    Antersdorfer Mühle GmbH & Co Vertriebs KG, Antersdorf 21, 84359 Simbach am Inn
  • Carbohydrates
    64 g
  • Control body
    DE-ÖKO-003 (LACON Private Institute for Quality Assurance and Certification of Organically Produced Food GmbH)
  • Legal sales description
    Indian Bulgur Pan with Vegetables
  • Quality
    German state organic seal, EU organic seal
  • Salt
    2.5 g
  • Country of origin of the main ingredients
    Various countries
  • Preparation
    Preparation for 2-3 portions First prepare 400 ml of hot broth. Sauté the contents of the packet in a pan with a little oil, deglaze with the broth and reduce the heat. Cover and simmer for 10 minutes and season to taste with salt and pepper.
  • Sugar
    3.3 g
  • Ingredients
    BULGUR*, dried vegetables* 9% (onion*, mushroom*, bell pepper*, pumpkin*, leek*), sea salt, garlic*, ground turmeric*, ginger powder*, chili powder*, cumin*. Contains the following allergenic ingredients: gluten. *from controlled organic production
  • Weight
    0.157 kg

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Bio Indische Bulgur-Pfanne, 150 g - YOGISHOP
Antersdorfer

Organic Indian Bulgur Pan, 150 g

€249 €16,60/kg

The gently steamed organic durum wheat bulgur is perfect for quick and wholesome cooking. The fine oriental spices give the dish its Far Eastern flair.



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