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Organic Sunflower Chunks, 76 g

SKU: 127193

The vegan & protein-rich meat and soy alternative, e.g. for schnitzel, goulash, ragout, curries and much more

€399 €52,50/kg

incl. VAT - Shipping and discounts are calculated at checkout



Organic, chocolatey:

With us you will find healthy
Chocolate treats for the soul!

Description

Many popular meat dishes can be converted into a meatless version by simply preparing sunflowerCHUNKS. Soaking the sunflowerCHUNKS is not necessary, just moistening them briefly is enough. sunflowerCHUNKS have only a slightly nutty taste and can be seasoned as desired. They contain little fat but plenty of protein.

Try the sunflowerCHUNKS in stews, goulash soups, no-butter chicken and other dishes, you will love the sunflowerCHUNKS. Soaking the sunflowerCHUNKS is not necessary, a short Moistening is enough. sunflowerCHUNKS have only a slightly nutty taste and can be seasoned as desired. They contain Low in fat but high in protein. Enough for 4 servings.


Product specification

  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Dietary fiber
    20.1 g
  • Calorific value/Energy content
    1359 kJ / 323 kcal
  • Protein
    53.8 g
  • Fat content
    2.2 g
  • Saturated fatty acids
    0.5 g
  • Manufacturer
    Sunflower Family
  • Distributor
    SunflowerFamily GmbH, Am Mühlbach 38, D-87487 Wiggensbach
  • Carbohydrates
    11.9 g
  • Control body
    DE-ÖKO-007 (Testing Society for Organic Agriculture)
  • Storage information
    Store in a dry place, protect from heat.
  • Legal sales description
    sunflower seed extrudate
  • Quality
    EcoVeg, EU organic label, EU agriculture
  • Salt
    < 0.01 g
  • Country of origin of the main ingredients
    Various countries
  • Preparation
    Moisten briefly; enjoy in 10 minutes
  • Sugar
    5.9 g
  • Weight
    0.2 kg

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Bio Sunflower Chunks, 76 g - YOGISHOP
SunflowerFamily

Organic Sunflower Chunks, 76 g

€399 €52,50/kg

Many popular meat dishes can be converted into a meatless version by simply preparing sunflowerCHUNKS. Soaking the sunflowerCHUNKS is not necessary, just moistening them briefly is enough. sunflowerCHUNKS have only a slightly nutty taste and can be seasoned as desired. They contain little fat but plenty of protein.

Try the sunflowerCHUNKS in stews, goulash soups, no-butter chicken and other dishes, you will love the sunflowerCHUNKS. Soaking the sunflowerCHUNKS is not necessary, a short Moistening is enough. sunflowerCHUNKS have only a slightly nutty taste and can be seasoned as desired. They contain Low in fat but high in protein. Enough for 4 servings.


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