Tip: For orders over 59,- EUR we offer free shipping (DE)!

Organic Umeboshi Apricots, 125 g

SKU: 107750

Lactic acid pickled umeboshi apricots.

€999 €79,92/kg

incl. VAT - Shipping and discounts are calculated at checkout



Organic, chocolatey:

With us you will find healthy
Chocolate treats for the soul!

Description

Umeboshi apricots pickled in lactic acid have been appreciated in Japan for over 1000 years. In Europe, many gourmets swear by this versatile seasoning for salad dressings, steamed vegetables, sauces and grain dishes.


Product specification

  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Calorific value/Energy content
    156 kJ / 37 kcal
  • Protein
    1 g
  • Diet
    vegan
  • Fat content
    0.3 g
  • Saturated fatty acids
    0.01 g
  • Manufacturer
    ark
  • Distributor
    Arche Naturprodukte GmbH, Liebigstr. 5a, D-40721 Hilden
  • Carbohydrates
    0.4 g
  • Control body
    DE-ÖKO-007 | PV
  • Legal sales description
    Japanese apricots pickled in lactic acid
  • Quality
    100% organic, EU organic logo, organic seal, EEC 834/2007 standard, non-EU agriculture
  • Salt
    16.8 g
  • Country of origin of the main ingredients
    Japan
  • Utilization
    Versatile seasoning for salad dressings, steamed vegetables, sauces and grain dishes.
  • Sugar
    < 0.2 g
  • Ingredients
    Ryujin Umeboshi apricots* (Prunusmume (86%)), sea salt, shiso leaves* (Perilla frutescens). * = ingredients from organic farming, ** = ingredients from biodynamic farming
  • Weight
    0.29 kg

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

We process your payment information securely and encrypted according to the highest standards so that you can shop relaxed and safely.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Bio Umeboshi Aprikosen, 125 g - YOGISHOP
Arche

Organic Umeboshi Apricots, 125 g

€999 €79,92/kg
Umeboshi apricots pickled in lactic acid have been appreciated in Japan for over 1000 years. In Europe, many gourmets swear by this versatile seasoning for salad dressings, steamed vegetables, sauces and grain dishes.


View product