Kala Namak Black Salt (conventional cultivation), 150 g
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Kala Namak Black Salt (conventional cultivation), 150 g is backordered and will ship as soon as it is back in stock.
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Description
Description
Kala Namak is the perfect ingredient for vegan dishes. With tofu or avocado, it is the ideal alternative to eggs. The spiced salt is particularly recommended for vegetables and exotic fruits, but also for veggie fish alternatives.
Do you want a really delicious, vegan scrambled egg for breakfast?
Then grab some tofu, put it in the pan, add kala namak and delicious!
It comes from Ayurvedic cuisine where it is used in chat masala or dishes like chutneys, raitas, dal, curries and all kinds of fruits. In Ayurvedic teachings it is also considered a cooling spice (vata).
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