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Organic Alfalfa Seeds, 120 g

SKU: 108601

Alfalfa sprouts are used in salads, soups and as a bread topping.

€289 €24,08/kg

incl. VAT - Shipping and discounts are calculated at checkout



Organic, chocolatey:

With us you will find healthy
Chocolate treats for the soul!

Description

If you say A, you should also say alfalfa. This little sprout has a lot to offer. It is not for nothing that the name, which comes from the Arabic culture, has a very special meaning: "Father of all nutrients". Chlorophyll, important enzymes and vitamins A, E, K, B6 and D are just a few of the protagonists. Alfalfa is best sprouted in a sprouting jar. The soaking time is 6-8 hours, after which the sprouts need 6 days until they enrich your sandwich, salad or soup with their nutty taste. Get it, the nutritional kick!

Product specification

  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Calorific value/Energy content
    1787 kJ / 424.00 kcal
  • Protein
    35.93 g
  • Fat content
    13.60 g
  • Saturated fatty acids
    1.78 g
  • Manufacturer
    Sonnentor
  • Distributor
    Sonnentor, Sonnentor Kräuterhandelsges. mbH, Sprögnitz 10, A-3910 Zwettl
  • Carbohydrates
    39.57 g
  • Control body
    AT-BIO-301
  • Storage information
    Store in a dry place, protected from heat.
  • Legal sales description
    organic alfalfa seeds
  • Quality
    EEC 834/2007 standard, EU organic logo, EU agriculture/non-EU agriculture
  • Salt
    0.00 g
  • Country of origin of the main ingredients
    Various countries
  • Sugar
    1.12 g
  • Ingredients
    Organic alfalfa

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Bio Alfalfa-Saat, 120 g - YOGISHOP
Sonnentor

Organic Alfalfa Seeds, 120 g

€289 €24,08/kg

If you say A, you should also say alfalfa. This little sprout has a lot to offer. It is not for nothing that the name, which comes from the Arabic culture, has a very special meaning: "Father of all nutrients". Chlorophyll, important enzymes and vitamins A, E, K, B6 and D are just a few of the protagonists. Alfalfa is best sprouted in a sprouting jar. The soaking time is 6-8 hours, after which the sprouts need 6 days until they enrich your sandwich, salad or soup with their nutty taste. Get it, the nutritional kick!

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