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Organic Risotto ai funghi porcini, porcini mushroom risotto, 250 g

SKU: 111395

Delicious risotto with porcini mushrooms.

€475 €19,00/kg

incl. VAT - Shipping and discounts are calculated at checkout

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Description
Carnaroli rice, with its large, tapered grains, is the classic rice variety for risotto and is grown in Piedmont and Lombardy. The rice grains absorb the flavor of the ingredients well and develop a creamy consistency. Product without preservatives and without glutamate.

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Allergenic ingredients
    soy, celery
  • Calorific value/Energy content
    1422 kJ / 335 kcal
  • Protein
    9.3 g
  • Fat content
    1.1 g
  • Saturated fatty acids
    0.2 g
  • Manufacturer
    LaSelva
  • Distributor
    LaSelva Toskana Feinkost Vertriebs GmbH, Pasinger Straße 94, 82166 Gräfelfing
  • Carbohydrates
    72.5 g
  • Control body
    IT-BIO-006
  • Storage information
    Store in a dry place protected from light
  • Legal sales description
    Risotto with porcini mushrooms
  • Quality
    100% organic, EEC 834/2007 standard, organic seal, EU organic logo, EU agriculture / non-EU agriculture
  • Salt
    0.0030 g
  • Country of origin of the main ingredients
    Italy
  • Preparation
    Fry the contents of the bag in a pan with oil and deglaze with wine if desired. Add boiling water (650-750ml), stir and cook for about 15-17 minutes. At the end of the cooking time, stir in a little butter and Parmesan cheese.
  • Sugar
    0.6 g
  • Ingredients
    Carnaroli rice* 91%, porcini mushrooms* 3.2%, sea salt, rice flour*, onions*, CELERY*, carrots*, parsley*, leek*, extra virgin olive oil*, garlic*, corn starch*, miso* (SOY*, rice*, water, salt, koji), yeast extract, spices*. Allergenic ingredients: soy, celery. *from controlled organic farming

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Bio Risotto ai funghi porcini, Steinpilz-Risotto, 250 g - YOGISHOP
LaSelva

Organic Risotto ai funghi porcini, porcini mushroom risotto, 250 g

€475 €19,00/kg
Carnaroli rice, with its large, tapered grains, is the classic rice variety for risotto and is grown in Piedmont and Lombardy. The rice grains absorb the flavor of the ingredients well and develop a creamy consistency. Product without preservatives and without glutamate.
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