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Organic Spaghetti - 100% buckwheat, 250 g

SKU: 120745

The wonderful nutty aroma makes this pasta made from pseudocereals a special delicacy.

€299 €11,96/kg

incl. VAT - Shipping and discounts are calculated at checkout

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Description

The wonderful nutty aroma makes this pasta made from pseudocereals a special delicacy. Gluten-free and with a perfect al dente bite, it is a good alternative to cereal pasta. The spaghetti is rich in thiamine (0.52 mg/100g corresponds to 47% of the reference amount), magnesium (225 mg/100g corresponds to 60% of the reference amount) and zinc (2.6 mg/100g corresponds to 26% of the reference amount) and is a source of protein (12 g/100g corresponds to 26% of the reference amount).

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Dietary fiber
    9.2 g
  • Calorific value/Energy content
    1497 kJ / 354 kcal
  • Protein
    12.00 g
  • Fat content
    3.10 g
  • Saturated fatty acids
    0.70 g
  • Manufacturer
    Rapunzel
  • Distributor
    RAPUNZEL NATURKOST GmbH, Rapunzelstraße 1, D - 87764 Legau
  • Carbohydrates
    65.0 g
  • Control body
    DE-ÖKO-006 | ABCERT
  • Storage information
    Please store in a cool, dry place.
  • Legal sales description
    buckwheat spaghetti
  • Quality
    100% organic, EEC 834/2007 standard, EU organic logo, EU agriculture
  • Salt
    < 0.010 g
  • Country of origin of the main ingredients
    Various countries
  • Preparation
    For every 100 g of pasta, bring 1 litre of water to the boil with a little salt. Add the pasta and stir gently. Drain the pasta after cooking. Preheat the bowl or plate before adding the pasta. Cooking time: 8 minutes
  • Sugar
    1.4 g
  • Ingredients
    Whole grain buckwheat flour*. *controlled organic cultivation
  • Weight
    0.253 kg

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Bio Spaghetti - 100% Buchweizen, 250 g - YOGISHOP
Rapunzel

Organic Spaghetti - 100% buckwheat, 250 g

€299 €11,96/kg

The wonderful nutty aroma makes this pasta made from pseudocereals a special delicacy. Gluten-free and with a perfect al dente bite, it is a good alternative to cereal pasta. The spaghetti is rich in thiamine (0.52 mg/100g corresponds to 47% of the reference amount), magnesium (225 mg/100g corresponds to 60% of the reference amount) and zinc (2.6 mg/100g corresponds to 26% of the reference amount) and is a source of protein (12 g/100g corresponds to 26% of the reference amount).

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