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Bio Goodel – “Chickpea-Linseed” Spirelli, 250 g

SKU: 118900

Protein-rich, gluten-free pasta made from legumes.

€390 €15,60/kg

incl. VAT - Shipping and discounts are calculated at checkout

Organic, chocolatey:

With us you will find healthy
Chocolate treats for the soul!

Description

“Goodel’s Chickpeas” are made from the fine flour of chickpeas, which have been cultivated for thousands of years, and golden linseed. They naturally contain a lot of valuable vegetable protein and fiber and are characterized by their mild, delicate nutty taste.

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Dietary fiber
    19.2 g
  • Calorific value/Energy content
    1307 kJ / 313 kcal
  • Protein
    22.9 g
  • Fat content
    6.5 g
  • Saturated fatty acids
    1.1 g
  • Manufacturer
    Govinda
  • Distributor
    Govinda Natur GmbH, Dieselstr. 13A, D-67141 Neuhofen
  • May contain traces of
    Cashew, oats, hazelnuts, cocoa, almonds, nuts, sesame, soy, cinnamon
  • Carbohydrates
    36.2 g
  • Control body
    DE-ÖKO-001
  • Storage information
    Store in a cool, dry place.
  • Legal sales description
    Pasta made from chickpeas and golden linseed
  • Quality
    100% organic, EU agriculture / non-EU agriculture, EEC 834/2007 standard, EU organic logo
  • Salt
    0.01 g
  • Preparation
    Goodels are so quick to prepare that you can conjure up a delicious, warm meal in no time. Ideal for lunch, for example! Bring lightly salted water to the boil in a large pot. Add the pasta and cook for 4 minutes. To achieve the perfect consistency, it is important to rinse the pasta briefly with cold water.
  • Sugar
    2.7 g
  • Ingredients
    80% chickpeas*, golden yellow linseed*. *from controlled organic cultivation
  • Weight
    0.255 kg

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Bio Goodel – „Kichererbse-Leinsaat“ Spirelli, 250 g - YOGISHOP
Govinda

Bio Goodel – “Chickpea-Linseed” Spirelli, 250 g

€390 €15,60/kg

“Goodel’s Chickpeas” are made from the fine flour of chickpeas, which have been cultivated for thousands of years, and golden linseed. They naturally contain a lot of valuable vegetable protein and fiber and are characterized by their mild, delicate nutty taste.

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