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Bio Goodel – The good noodle “Red Lentil-Carrot”, 200 g

SKU: 118029

Gluten-free pasta made from red lentils and carrots.

€390 €19,50/kg

incl. VAT - Shipping and discounts are calculated at checkout

Organic, chocolatey:

With us you will find healthy
Chocolate treats for the soul!

Description

Goodel's "Carrot" is produced under raw food conditions. Until they are cooked, they are raw food quality. The plants only produce gluten-free products, so they do not contain any traces of gluten. They are naturally vegan and contain valuable vegetable protein thanks to the lentils.

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Calorific value/Energy content
    1229 kJ / 294 kcal
  • Protein
    21.9 g
  • Fat content
    4.1 g
  • Saturated fatty acids
    0.4 g
  • Manufacturer
    Govinda
  • Distributor
    Govinda Natur GmbH, Dieselstr. 13A, D-67141 Neuhofen
  • Carbohydrates
    21.2 g
  • Control body
    DE-ÖKO-001
  • Storage information
    Store in a cool, dry place.
  • Legal sales description
    Pasta made from red lentils and carrots
  • Quality
    100% organic, non-EU agriculture, EEC 834/2007 standard, EU organic logo
  • Legal notice.
    May contain traces of cashews, oats, hazelnuts, lupins, almonds, Brazil nuts, pecans, pistachios, nuts, sesame.
  • Salt
    0.03 g
  • Preparation
    Goodels are so quick to prepare that you can conjure up a delicious, warm meal in no time. Ideal for lunch, for example! To achieve the perfect consistency, it is important to rinse the noodles briefly in cold water.
  • Sugar
    3.3 g
  • Ingredients
    Red lentils* (72%), golden linseed*, carrots* (20%). *from controlled organic cultivation
  • Weight
    0.206 kg

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Bio Goodel – Die gute Nudel „Rote Linse-Karotte“, 200 g - YOGISHOP
Govinda

Bio Goodel – The good noodle “Red Lentil-Carrot”, 200 g

€390 €19,50/kg

Goodel's "Carrot" is produced under raw food conditions. Until they are cooked, they are raw food quality. The plants only produce gluten-free products, so they do not contain any traces of gluten. They are naturally vegan and contain valuable vegetable protein thanks to the lentils.

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