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Bio Goodel – The good noodle “Quinoa”, 200 g

SKU: 118028

Gluten-free pasta made from white quinoa.

€390 €19,50/kg

incl. VAT - Shipping and discounts are calculated at checkout



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Description

The special feature of the Goodels lies in the selection of ingredients and the Type of drying. Industrially produced pasta is dried at 130 °C Goodels, on the other hand, are dried at a maximum of 42 °C - so The valuable ingredients are retained. In addition, the The Goodels recipe does not use table salt.

The noodles are made from 90% white quinoa and golden linseed. They are naturally gluten-free and rich in valuable vegetable protein and valuable carbohydrates. But above all With their noble, nutty taste they bring variety to the table and are prepared in no time.

Product specification

  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Dietary fiber
    9.6 g
  • Calorific value/Energy content
    1474 kJ / 352 kcal
  • Protein
    15.0 g
  • Fat content
    6.2 g
  • Saturated fatty acids
    0.5 g
  • Manufacturer
    Govinda
  • Distributor
    Govinda Natur GmbH, Dieselstr. 13A, D-67141 Neuhofen
  • May contain traces of
    sesame, soy, nuts
  • Carbohydrates
    56.6 g
  • Control body
    DE-ÖKO-001
  • Storage information
    Store in a cool, dry place.
  • Legal sales description
    Gluten-free pasta made from white quinoa
  • Quality
    100% organic, non-EU agriculture, EEC 834/2007 standard, EU organic logo
  • Salt
    0.01 g
  • Sugar
    2.0 g
  • Ingredients
    90% white quinoa*, golden yellow linseed*. *from controlled organic cultivation
  • Weight
    0.21 kg

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Bio Goodel – Die gute Nudel „Quinoa“, 200 g - YOGISHOP
Govinda

Bio Goodel – The good noodle “Quinoa”, 200 g

€390 €19,50/kg

The special feature of the Goodels lies in the selection of ingredients and the Type of drying. Industrially produced pasta is dried at 130 °C Goodels, on the other hand, are dried at a maximum of 42 °C - so The valuable ingredients are retained. In addition, the The Goodels recipe does not use table salt.

The noodles are made from 90% white quinoa and golden linseed. They are naturally gluten-free and rich in valuable vegetable protein and valuable carbohydrates. But above all With their noble, nutty taste they bring variety to the table and are prepared in no time.

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