Organic Farfalle light, 500 g
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Organic Farfalle light, 500 g is backordered and will ship as soon as it is back in stock.
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Description
Description
These farfalle combine perfectly with the sauce thanks to their rough texture. These pastas are traditionally prepared with pesto or tomato sauce and served with grated Parmesan cheese if desired.
Pasta made exclusively from durum wheat semolina from organic Italian farming. The dough made from durum wheat semolina and water is pressed slowly and with high pressure through perforated bronze discs using a traditional method. This gives the pasta a high density and therefore excellent cooking and bite resistance. The gentle drying process preserves vital substances and flavors.
No added egg and packaging made from 100% paper.
Product specification
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