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Organic Cannelloni Pasta Superiore semola, 250 g

SKU: 103526

Fine pasta rolls for filling.

€279 €11,16/kg

incl. VAT - Shipping and discounts are calculated at checkout

Organic, chocolatey:

With us you will find healthy
Chocolate treats for the soul!

Description
The Byodo Cannelloni can be filled with all kinds of ingredients and do not need to be pre-cooked before use.

For the Byodo Cannelloni, semola, 5 types of high-quality Italian durum wheat semolina are mixed with fresh spring water. The high gluten content and slow drying give the Byodo pasta the ideal al dente bite and great stability.

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Allergenic ingredients
    gluten
  • Calorific value/Energy content
    1505 KJ / 355 kcal
  • Protein
    12 g
  • Diet
    lactose-free, vegan
  • Fat content
    1.4 g
  • Saturated fatty acids
    0.3 g
  • Manufacturer
    Byodo
  • Distributor
    Byodo Naturkost GmbH, Leisederstrasse 2, D - 84453 Mühldorf
  • Carbohydrates
    72.0 g
  • Control body
    DE-ÖKO-013 | QCI
  • Storage information
    room temperature, dry
  • Legal sales description
    durum wheat semolina pasta
  • Quality
    organic seal, 100% organic, EEC 2092/91 standard
  • Salt
    0 g
  • Utilization
    Perfect for fine oven-baked dishes such as cannelloni with salmon and spinach filling or stuffed with vegetables.
  • Sugar
    3.2 g
  • Ingredients
    DURUM WHEAT SEMOLINA*. * = ingredients from organic farming, ** = ingredients from biodynamic farming
  • Weight
    0.29 kg

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Bio Cannelloni Pasta Superiore semola, 250 g - YOGISHOP
Byodo

Organic Cannelloni Pasta Superiore semola, 250 g

€279 €11,16/kg
The Byodo Cannelloni can be filled with all kinds of ingredients and do not need to be pre-cooked before use.

For the Byodo Cannelloni, semola, 5 types of high-quality Italian durum wheat semolina are mixed with fresh spring water. The high gluten content and slow drying give the Byodo pasta the ideal al dente bite and great stability.
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