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Organic 4-grain spaghetti, gluten-free, 500 g

SKU: 124379

The versatile one - round in taste, pleasantly aromatic made from corn, rice, buckwheat and quinoa.

€399 €7,98/kg

incl. VAT - Shipping and discounts are calculated at checkout



Organic, chocolatey:

With us you will find healthy
Chocolate treats for the soul!

Description

Felicia organic pasta is an Italian specialty, made by the Apulian family business Molino Andriani. Felicia organic 4-grain pasta consists of corn, rice, buckwheat and quinoa in a balanced, harmonious ratio. The gentle processing of the raw materials preserves the valuable ingredients and makes the pasta particularly fine and tasty.

This gluten-free pasta is a good alternative to the European wheat-based diet. It offers valuable nutrients and variety for the whole family. Felicia organic pasta tastes great with a variety of sauces. The taste is particularly good with a little olive oil, herbs and freshly grated Parmesan.

Felicia organic pasta is guaranteed gluten-free. Molino Andriani only produces gluten-free foods. The entire chain, from cultivation to procurement to production and packaging, is organized according to the highest quality standards. Felicia organic pasta is not only enjoyed by people with food-related allergies and intolerances, but is a delicacy for health-conscious gourmets and lovers of the special.

High-quality corn, rice, buckwheat and quinoa from controlled organic farming are used in production. The products are free from any additives, aids or GMOs.

Product specification

  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Dietary fiber
    2.5 g
  • Calorific value/Energy content
    1490 kJ/351 kcal
  • Protein
    7.8 g
  • Diet
    vegan, gluten-free
  • Fat content
    1.6 g
  • Saturated fatty acids
    0.3 g
  • Distributor
    Andriani SpA; Via Copernico, 70024 Gravina in Puglia (BA), Italy
  • Carbohydrates
    75 g
  • Control body
    IT-BIO-008
  • Storage information
    Please store in a cool, dry place.
  • Legal sales description
    4-grain pasta spaghetti 500g gluten-free
  • Quality
    100% organic, EU organic logo, EU agriculture/non-EU agriculture, EEC 834/2007 standard, gluten-free ear of the European Celiac Societies (AOECS)
  • Country of origin of the main ingredients
    Various countries
  • Preparation
    For perfect preparation, use one liter of water for 100 g of pasta. Cooking time is 6 - 8 minutes.
  • Sugar
    0.7 g
  • Ingredients
    Corn* (75%), rice* (10%), buckwheat* (10%), quinoa* (5%). *from controlled organic production
  • Weight
    0.505 kg

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Bio 4-Korn Spaghetti, glutenfrei, 500 g - YOGISHOP
felicia

Organic 4-grain spaghetti, gluten-free, 500 g

€399 €7,98/kg
Felicia organic pasta is an Italian specialty, made by the Apulian family business Molino Andriani. Felicia organic 4-grain pasta consists of corn, rice, buckwheat and quinoa in a balanced, harmonious ratio. The gentle processing of the raw materials preserves the valuable ingredients and makes the pasta particularly fine and tasty.

This gluten-free pasta is a good alternative to the European wheat-based diet. It offers valuable nutrients and variety for the whole family. Felicia organic pasta tastes great with a variety of sauces. The taste is particularly good with a little olive oil, herbs and freshly grated Parmesan.

Felicia organic pasta is guaranteed gluten-free. Molino Andriani only produces gluten-free foods. The entire chain, from cultivation to procurement to production and packaging, is organized according to the highest quality standards. Felicia organic pasta is not only enjoyed by people with food-related allergies and intolerances, but is a delicacy for health-conscious gourmets and lovers of the special.

High-quality corn, rice, buckwheat and quinoa from controlled organic farming are used in production. The products are free from any additives, aids or GMOs.

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