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Organic Olives Kalamata violet, with stone in brine, 355 g

SKU: 104912

Kalamata olives purple for pizza, sauces and vegetable casseroles.

€499 €23,76/kg

incl. VAT - Shipping and discounts are calculated at checkout

Organic, chocolatey:

With us you will find healthy
Chocolate treats for the soul!

Description

The wonderfully aromatic taste, the Firm flesh and multifaceted color nuances characterize the Olive variety 'Kalamata'. Depending on the time of harvest and ripening location The color intensity varies. The spectrum ranges from dark pink to violet, brown to deep black. The naturally ripened olives are lovingly grown by small family businesses in the mountainous region of the southern Peloponnese (Greece) and hand harvested.

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Dietary fiber
    2.7 g
  • Calorific value/Energy content
    1043 kJ / 253 kcal
  • Protein
    1.40 g
  • Fat content
    26.00 g
  • Saturated fatty acids
    3.20 g
  • Manufacturer
    Rapunzel
  • Distributor
    RAPUNZEL NATURKOST GmbH, Rapunzelstraße 1, D - 87764 Legau
  • Carbohydrates
    1.8 g
  • Control body
    GR-BIO-03 | BIOHELLAS
  • Storage information
    Once opened, keep refrigerated and use quickly. Always keep the olives covered with brine.
  • Legal sales description
    Olives Kalamata in Brine
  • Quality
    100% organic, EEC 834/2007 standard, EU organic logo, Greek agriculture
  • Salt
    < 2,200 g
  • Country of origin of the main ingredients
    Greece
  • Utilization
    Ideal as antipasti, with salads or as a tapa served with wine - also for pasta dishes and sauces, as a pizza topping or for baking bread.
  • Sugar
    0.5 g
  • Ingredients
    Olives* (59.50%) (olives*, sea salt), water, wine vinegar*. *controlled organic cultivation
  • Weight
    0.56 kg

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Bio Oliven Kalamata violett, mit Stein in Lake, 355 g - YOGISHOP
Rapunzel

Organic Olives Kalamata violet, with stone in brine, 355 g

€499 €23,76/kg

The wonderfully aromatic taste, the Firm flesh and multifaceted color nuances characterize the Olive variety 'Kalamata'. Depending on the time of harvest and ripening location The color intensity varies. The spectrum ranges from dark pink to violet, brown to deep black. The naturally ripened olives are lovingly grown by small family businesses in the mountainous region of the southern Peloponnese (Greece) and hand harvested.

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