curd soap, 100 g

Application areas:
For the household and workshop area and wherever a durable, well-cleaning hand soap without any additives is needed.
Mild, inexpensive hand soap made from vegetable oils, without added colorants and fragrances, without fillers, complexing agents and optical brighteners. Well-seasoned, therefore with a long service life.

Product declaration:
Soap made from palm oil from certified organic cultivation >30%
Soap made from coconut oil from certified organic cultivation 15–30%
Glycerin from controlled organic cultivation <1%
table salt <1%
Sodium thiosulfate <1%

Ingredients (INCI):
Sodium Palmate*, Sodium Cocoate*, Glycerin*, Sodium Chloride, Sodium Thiosulfate
*certified organically grown

Origin and properties of the ingredients:
Soap as a cleaning substance is obtained by simply boiling fats with lye. Each fat base has slightly different properties due to its different origins. Coconut soap, for example, has very good cleaning power even in cold and hard water, and soap made from palm oil gives the soap the necessary hardness, which prevents it from softening quickly if the soap is left on a wet surface for a longer period of time.

Product feature:
This soap is made without fillers, dyes, fragrances, optical brighteners and, above all, without petrochemical complexing agents such as EDTA. It is well aged before it goes on sale; this increases its useful life.
The slightly yellowish color of the soap when stored for several years is a sign of the purely natural quality of this product and in no way affects its quality or washing power.

Certification:
Ecogarantie
CSE
Vegan Society

Technical data:
Soap is slightly alkaline in use.
pH value: (20 °C, 5 g / l H2O) approx. 9-9.5

Ecology:
Biodegradation: Soap is the only detergent substance that loses its surface-relaxing properties immediately after use in the immediate reaction with the lime that is always present in wastewater, making it non-toxic to living organisms in the water (primary degradation). The resulting lime soap is then completely broken down by microorganisms to 100% carbon dioxide and water (secondary degradation). According to the OECD, soap is considered to be easily biodegradable.