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Organic vegan nut nougat cream, 250 g

SKU: 127829

The vegan temptation on the breakfast table!

€499 €19,96/kg

incl. VAT - Shipping and discounts are calculated at checkout

Organic, chocolatey:

With us you will find healthy
Chocolate treats for the soul!

Description

Gently melting nut nougat cream with 33% freshly roasted, aromatic hazelnuts. Refined with real bourbon vanilla. The milk components in this vegan version are replaced with sweet lupin flour. The recipe is rounded off with a pinch of real bourbon vanilla.

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Allergenic ingredients
    nuts, lupine
  • Dietary fiber
    6.4 g
  • Calorific value/Energy content
    2562 kJ / 618 kcal
  • Protein
    8.90 g
  • Diet
    gluten-free, vegan
  • Fat content
    47.60 g
  • Saturated fatty acids
    11.00 g
  • Manufacturer
    Rapunzel
  • Distributor
    RAPUNZEL NATURKOST GmbH, Rapunzelstraße 1, D - 87764 Legau
  • Carbohydrates
    35.2 g
  • Control body
    DE-ÖKO-006 | ABCERT
  • Storage information
    Store in a cool, dry place. The consistency depends on the temperature. Creamy at room temperature, solid when stored in the refrigerator.
  • Legal sales description
    nut-nougat cream vegan
  • Quality
    DE-ÖKO-006 | ABCERT
  • Salt
    0.010 g
  • Utilization
    As a spread on bread, with crêpes, pancakes and also for baking, e.g. for chocolate croissants.
  • Sugar
    33.6 g
  • Ingredients
    HAZELNUTS* (33.00%), cane sugar*, palm oil*, sunflower oil*, SWEET LUPINE FLOUR*, cocoa powder*, highly defatted (4.50%), Bourbon vanilla*. Contains the following allergenic ingredients: nuts, lupine. *from controlled organic production
  • Weight
    0.422 kg

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Bio Nuss-Nougat-Creme vegan, 250 g - YOGISHOP
Rapunzel

Organic vegan nut nougat cream, 250 g

€499 €19,96/kg

Gently melting nut nougat cream with 33% freshly roasted, aromatic hazelnuts. Refined with real bourbon vanilla. The milk components in this vegan version are replaced with sweet lupin flour. The recipe is rounded off with a pinch of real bourbon vanilla.


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