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Organic Penne made from durum wheat semolina, 1 kg

SKU: 119122

Penne made from durum wheat semolina.

€399 €3,99/kg

incl. VAT - Shipping and discounts are calculated at checkout



Organic, chocolatey:

With us you will find healthy
Chocolate treats for the soul!

Description

According to traditional methods, the dough is made from durum wheat semolina and Water slowly and with high pressure through perforated bronze discs The strong pressure gives the pasta a high density, which makes it excellent cooking and bite resistance. Gentle drying at low temperatures preserves important vital substances and flavors. Due to the slightly porous surface, the pasta bonds together after Cook very nicely with pesto or delicious tomato sauces. Without the addition of Egg.

Product specification

  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Allergenic ingredients
    gluten
  • Calorific value/Energy content
    1474 kJ / 347 kcal
  • Protein
    12.0 g
  • Fat content
    1.7 g
  • Saturated fatty acids
    0.3 g
  • Manufacturer
    LaSelva
  • Distributor
    LaSelva Toskana Feinkost Vertriebs GmbH, Pasinger Straße 94, 82166 Gräfelfing
  • Carbohydrates
    71.0 g
  • Control body
    IT-BIO-006
  • Storage information
    dark and dry
  • Legal sales description
    Penne made from durum wheat semolina
  • Quality
    100% organic, EEC 834/2007 standard, organic seal, EU organic logo, Italian agriculture
  • Salt
    0.014 g
  • Country of origin of the main ingredients
    Italy
  • Utilization
    Traditional pasta dishes e.g. with pesto or various tomato sauces.
  • Preparation
    Cooking instructions: After about 10 minutes of cooking in plenty of boiling salted water (1 liter per 100g pasta), the penne are really "al dente", ie firm to the bite.
  • Sugar
    2.8 g
  • Ingredients
    DURUM WHEAT SEMOLINA*, water. Contains GLUTEN. Allergenic ingredients: Gluten. *from controlled organic farming
  • Weight
    1.01 kg

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Bio Penne aus Hartweizengrieß, 1 kg - YOGISHOP
LaSelva

Organic Penne made from durum wheat semolina, 1 kg

€399 €3,99/kg

According to traditional methods, the dough is made from durum wheat semolina and Water slowly and with high pressure through perforated bronze discs The strong pressure gives the pasta a high density, which makes it excellent cooking and bite resistance. Gentle drying at low temperatures preserves important vital substances and flavors. Due to the slightly porous surface, the pasta bonds together after Cook very nicely with pesto or delicious tomato sauces. Without the addition of Egg.

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