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Bio Goodel Fussili Red Lentils Linseed, 250 g

SKU: 130851

Authentic Italian manufacturing quality – for a real piece of Italy on your plate.

€379 €15,16/kg

incl. VAT - Shipping and discounts are calculated at checkout



Organic, chocolatey:

With us you will find healthy
Chocolate treats for the soul!

Description

Traditional & gluten-free pasta from Italy: handmade, gently dried and incomparable in taste. Authentic Italian manufacturing quality - for a real piece of Italy on your plate.

The good ingredients in this Goodel? 97% red lentils & flaxseed. The lentils make them a good source of protein, flaxseed for an improved consistency. With their nutty taste and the unique texture of these fusilli, which can be cooked perfectly "al dente", they offer a particularly delicious option for versatile dishes. Why not try a delicious, fruity, vegan Bolognese with jackfruit!

Product specification

  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Dietary fiber
    6.8 g
  • Calorific value/Energy content
    1325 kJ / 313 kcal
  • Protein
    23 g
  • Diet
    vegan, gluten-free
  • Fat content
    2 g
  • Saturated fatty acids
    0.6 g
  • Manufacturer
    Govinda
  • Distributor
    Govinda Natur GmbH, Joseph-Monier-Straße 12, D-67433 Neustadt an der Weinstraße
  • Carbohydrates
    48 g
  • Control body
    IT-BIO-006 (ICEA Srl)
  • Storage information
    Store in a dry place, protect from heat.
  • Legal sales description
    Chickpea pasta with flax seeds
  • Quality
    German state organic seal, EU organic seal
  • Salt
    0 g
  • Country of origin of the main ingredients
    Italy
  • Sugar
    1.4 g
  • Ingredients
    97% red lentils*, 3% linseed*. *from controlled organic production
  • Weight
    0.272 kg

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Govinda

Bio Goodel Fussili Red Lentils Linseed, 250 g

€379 €15,16/kg

Traditional & gluten-free pasta from Italy: handmade, gently dried and incomparable in taste. Authentic Italian manufacturing quality - for a real piece of Italy on your plate.

The good ingredients in this Goodel? 97% red lentils & flaxseed. The lentils make them a good source of protein, flaxseed for an improved consistency. With their nutty taste and the unique texture of these fusilli, which can be cooked perfectly "al dente", they offer a particularly delicious option for versatile dishes. Why not try a delicious, fruity, vegan Bolognese with jackfruit!

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