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Bio Wok Up, 50g

SKU: 117431

Seasoning paste based on traditional, naturally fermented shoyu and miso.

€319 €63,80/kg

incl. VAT - Shipping and discounts are calculated at checkout

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Description

Arche Wok Up is a ready-made seasoning for wok dishes. The combination of Japanese seasoning with ginger, galangal and lemongrass oil tastes great with many dishes. Seasoning paste based on traditional, naturally fermented shoyu and miso.

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Allergenic ingredients
    gluten, soy
  • Calorific value/Energy content
    448 kJ / 107 kcal
  • Protein
    6.7 g
  • Diet
    vegan
  • Fat content
    2.1 g
  • Saturated fatty acids
    0.2 g
  • Manufacturer
    ark
  • Distributor
    Arche Naturprodukte GmbH, Liebigstr. 5a, D-40721 Hilden
  • Carbohydrates
    13.2 g
  • Control body
    DE-ÖKO-007 | PV
  • Storage information
    Store in a cool place after opening.
  • Legal sales description
    seasoning paste
  • Quality
    100% organic, EEC 834/2007 standard, organic seal, EU organic logo, EU agriculture / non-EU agriculture
  • Salt
    27.5 g
  • Country of origin of the main ingredients
    Germany
  • Utilization
    2-3 teaspoons of Wok Up give around 500 g of vegetables with noodles a delicious spicy taste and a fresh note. Tip: mix the seasoning with a little warm water beforehand.
  • Sugar
    3.8 g
  • Ingredients
    Sea salt, shoyu* (soy sauce*: water, SOYBEANS* (19%), WHEAT*, sea salt, A. oryzae), miso* (seasoning paste*: SOYBEANS*, whole grain rice*, sea salt, water, A. oryzae), onion powder*, ginger*, galangal powder*, essential lemongrass oil*. Allergenic ingredients: gluten, soy * = ingredients from organic farming, ** = ingredients from biodynamic farming
  • Weight
    0.072 kg

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Bio Wok Up, 50g - YOGISHOP
Arche

Bio Wok Up, 50g

€319 €63,80/kg

Arche Wok Up is a ready-made seasoning for wok dishes. The combination of Japanese seasoning with ginger, galangal and lemongrass oil tastes great with many dishes. Seasoning paste based on traditional, naturally fermented shoyu and miso.

View product