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My Vegan Kitchen by Surdham Göb

SKU: 111795

In a wealth of surprising recipes, the experienced chef shows us that vegan cuisine can be pure enjoyment, variety and joie de vivre.

€2290

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Organic, chocolatey:

With us you will find healthy
Chocolate treats for the soul!

Description
In a wealth of surprising recipes, the experienced chef shows us that vegan cuisine can be pure enjoyment, variety and joie de vivre.

Mediterranean, Asian and European influences are combined to create a contemporary cuisine, the idea of ​​sustainable nutrition expressed in delicious recipes. The author has developed his own unmistakable cooking style through countless travels and tireless experimentation.

The result is a consistently vegan, organic, tasty and light cuisine in which the living aspect of the food is essential and which is simply inspiring. This first cookbook by Surdham Göb is the essence of 26 years of cooking experience, coupled with a lot of knowledge about the principles of healthy eating and Chinese nutritional theory.

All recipes are impressively illustrated in unique photos by Oliver Brachat. Vegan cuisine that simply inspires Sustainable nutrition, without ideological finger-wagging The first cookbook by Surdham Göb, a pioneer of vegan cuisine

Hardcover, 192 pages.

Product specification
  • Manufacturer
    AT Verlag AG, Bahnhofstrasse 41, CH-5000 Aarau, www.at-verlag.ch

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Meine vegane Küche von Surdham Göb - YOGISHOP
AT Verlag AG

My Vegan Kitchen by Surdham Göb

€2290
In a wealth of surprising recipes, the experienced chef shows us that vegan cuisine can be pure enjoyment, variety and joie de vivre.

Mediterranean, Asian and European influences are combined to create a contemporary cuisine, the idea of ​​sustainable nutrition expressed in delicious recipes. The author has developed his own unmistakable cooking style through countless travels and tireless experimentation.

The result is a consistently vegan, organic, tasty and light cuisine in which the living aspect of the food is essential and which is simply inspiring. This first cookbook by Surdham Göb is the essence of 26 years of cooking experience, coupled with a lot of knowledge about the principles of healthy eating and Chinese nutritional theory.

All recipes are impressively illustrated in unique photos by Oliver Brachat. Vegan cuisine that simply inspires Sustainable nutrition, without ideological finger-wagging The first cookbook by Surdham Göb, a pioneer of vegan cuisine

Hardcover, 192 pages.


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