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Organic Chana Dal Chickpeas halved, peeled, 500 g

SKU: 119564

Halved, peeled chickpeas for Indian and Ayurvedic cuisine.

€499 €9,98/kg

incl. VAT - Shipping and discounts are calculated at checkout

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Description

Chana Dal is an essential ingredient in Ayurvedic and Indian cuisine and is usually prepared with ghee, various spices and vegetables of Prepared seasonally and served plain or with rice. It tastes just like the chickpea itself is mild and slightly nutty.

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Dietary fiber
    12.5 g
  • Calorific value/Energy content
    1451 kJ / 345 kcal
  • Protein
    20.30 g
  • Fat content
    6.50 g
  • Saturated fatty acids
    1.00 g
  • Manufacturer
    Rapunzel
  • Distributor
    RAPUNZEL NATURKOST GmbH, Rapunzelstraße 1, D - 87764 Legau
  • Carbohydrates
    45.0 g
  • Control body
    DE-ÖKO-006
  • Storage information
    Please store in a cool, dry place.
  • Legal sales description
    Chana Dal - Chickpeas halved, peeled
  • Quality
    100% organic, EU organic logo, EEC 834/2007 standard, Italian agriculture
  • Salt
    0.070 g
  • Country of origin of the main ingredients
    Italy
  • Utilization
    For dal, curries, desserts, as a base for spreads, hummus, falafel and dips.
  • Preparation
    Recipe suggestion: Soak chana dal overnight. Wash under running water. Cook 1 cup of chana dal with 3 cups of water in about 15 minutes until al dente or in about 45 minutes for dal. Without soaking, the cooking time is extended by about 10 minutes.
  • Sugar
    4.4 g
  • Ingredients
    Chickpeas* halved, peeled, sunflower oil*. May contain traces of: gluten, rye, wheat. * = ingredients from organic farming, ** = ingredients from biodynamic farming
  • Weight
    0.507 kg

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Bio Chana Dal Kichererbsen halb, geschält, 500 g - YOGISHOP
Rapunzel

Organic Chana Dal Chickpeas halved, peeled, 500 g

€499 €9,98/kg

Chana Dal is an essential ingredient in Ayurvedic and Indian cuisine and is usually prepared with ghee, various spices and vegetables of Prepared seasonally and served plain or with rice. It tastes just like the chickpea itself is mild and slightly nutty.

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