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Organic tandoori curry paste, 190 g

SKU: 115624

Mild curry paste for baking chicken tandoori!

€399 €21,00/kg

incl. VAT - Shipping and discounts are calculated at checkout

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Description
A traditional spice paste from North Indian cuisine. Its aroma is aromatic and spicy with a subtle hint of ginger and tamarind. It is particularly suitable for tandoori recipes (a classic Indian oven dish), for refining and marinating tofu, fish or poultry. And for seasoning potato and rice dishes as well as vegetable stews.

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Dietary fiber
    1.4 g
  • Calorific value/Energy content
    1473 kJ / 356 kcal
  • Protein
    6.5 g
  • Fat content
    31 g
  • Saturated fatty acids
    3.9 g
  • Manufacturer
    Sanchon
  • Distributor
    Petersilchen GmbH, Am Piepenbrink 2, D- 32839 Steinheim
  • Carbohydrates
    12 g
  • Control body
    DE-ÖKO-013 | QCI
  • Storage information
    After opening, store in a cool place and use promptly.
  • Legal sales description
    curry paste for seasoning
  • Quality
    100% organic, EEC 834/2007 standard, EU organic logo, EU agriculture / non-EU agriculture
  • Salt
    8.0 g
  • Country of origin of the main ingredients
    Various countries
  • Utilization
    For preparing a mild chicken tandoori. In vegetarian cuisine for tofu and/or vegetable curries.
  • Sugar
    9.9 g
  • Ingredients
    Sunflower oil*, water, brandy vinegar*, curry mix* (ginger*, sweet paprika*, beetroot*, cinnamon*, cumin*, coriander*, garlic*, black pepper*, cayenne pepper*), sea salt, tomato paste*, tamarind*, raw cane sugar*, corn starch*. *certified organic cultivation

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Bio Tandoori Currypaste, 190 g - YOGISHOP
Sanchon

Organic tandoori curry paste, 190 g

€399 €21,00/kg
A traditional spice paste from North Indian cuisine. Its aroma is aromatic and spicy with a subtle hint of ginger and tamarind. It is particularly suitable for tandoori recipes (a classic Indian oven dish), for refining and marinating tofu, fish or poultry. And for seasoning potato and rice dishes as well as vegetable stews.
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