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Organic Garlic Sauce, 250 ml

SKU: 113385

Spicy, light taste, ideal for dipping, marinating and salad dressings.

€399 €15,96/l

incl. VAT - Shipping and discounts are calculated at checkout

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Description
The Byodo garlic sauce is made from the finest organic ingredients and is guaranteed gluten-free and egg-free. Fresh garlic combined with light yoghurt gives the yeast-free sauce a spicy, light taste.

A special emulsion process makes the sauce particularly creamy. In addition, the practical 250 ml bottle guarantees easy handling - just shake and pour - done.

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Allergenic ingredients
    milk, lactose
  • Calorific value/Energy content
    1032 KJ / 247 kcal
  • Protein
    1.3 g
  • Diet
    gluten-free
  • Fat content
    20.9 g
  • Saturated fatty acids
    2.2 g
  • Manufacturer
    Byodo
  • Distributor
    Byodo Naturkost GmbH, Leisederstrasse 2, D - 84453 Mühldorf
  • Carbohydrates
    13.2 g
  • Control body
    DE-ÖKO-013 | QCI
  • Storage information
    After opening please store in the refrigerator.
  • Legal sales description
    garlic sauce
  • Quality
    organic seal, 100% organic, EEC 2092/91 standard
  • Salt
    1.8 g
  • Utilization
    It goes perfectly with grilled meat, fish and vegetables and is excellent for dipping, marinating and for salad dressings. It tastes delicious with homemade burgers and wraps. At Christmas time, the garlic sauce is recommended for fondue and hot stone.
  • Sugar
    9.3 g
  • Ingredients
    Rapeseed oil*, SKIMMED MILK YOGHURT*, spirit vinegar*, water, raw cane sugar*, lemon juice*, corn starch*, garlic* (2%), rock salt, MILK PROTEIN*, parsley*, chives*, thickeners guar gum* and locust bean gum*, spices* * = ingredients from organic farming, ** = ingredients from biodynamic farming

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Bio Knoblauch Sauce, 250 ml - YOGISHOP
Byodo

Organic Garlic Sauce, 250 ml

€399 €15,96/l
The Byodo garlic sauce is made from the finest organic ingredients and is guaranteed gluten-free and egg-free. Fresh garlic combined with light yoghurt gives the yeast-free sauce a spicy, light taste.

A special emulsion process makes the sauce particularly creamy. In addition, the practical 250 ml bottle guarantees easy handling - just shake and pour - done.
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