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Organic Provence Herbs, 25 g

SKU: 121102

Typical herb mixture for seasoning vegetables, fish and numerous other dishes

€269 €107,60/kg

incl. VAT - Shipping and discounts are calculated at checkout



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Description

Oui, oui, fresh, fresh - France on the table. With this spice mix, it's quick and easy. Aromatic herbs refined with fine lavender blossoms provide the typical taste that wonderfully enhances lamb, fish, vegetables and quiche. To ensure that the spice ensures enjoyable holiday moments, it should be added towards the end of the cooking process. This way, the Mediterranean aroma is not lost. You can be generous with the herbs - in this case, too much is almost impossible.

Product specification

  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Dietary fiber
    18.61 g
  • Calorific value/Energy content
    1109 kJ / 267.10 kcal
  • Protein
    13.75 g
  • Fat content
    3.55 g
  • Saturated fatty acids
    1.08 g
  • Manufacturer
    Sonnentor
  • Distributor
    Sonnentor Kräuterhandelsges. mbH, Sprögnitz 10, A-3910 Zwettl
  • Carbohydrates
    24.63 g
  • Control body
    AT-BIO-301
  • Storage information
    Store in a dry place, protected from heat.
  • Legal sales description
    organic herbal mixture
  • Quality
    100% organic, EEC 834/2007 standard, EU organic logo, EU agriculture / non-EU agriculture
  • Salt
    0.03 g
  • Country of origin of the main ingredients
    Various countries
  • Sugar
    4.87 g
  • Ingredients
    Organic thyme, organic oregano, organic basil, organic rosemary, organic Greek oregano, organic lavender.
  • Weight
    0.036 kg

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Bio Provencekräuter, 25 g - YOGISHOP
Sonnentor

Organic Provence Herbs, 25 g

€269 €107,60/kg

Oui, oui, fresh, fresh - France on the table. With this spice mix, it's quick and easy. Aromatic herbs refined with fine lavender blossoms provide the typical taste that wonderfully enhances lamb, fish, vegetables and quiche. To ensure that the spice ensures enjoyable holiday moments, it should be added towards the end of the cooking process. This way, the Mediterranean aroma is not lost. You can be generous with the herbs - in this case, too much is almost impossible.

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