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Organic saffron threads, 0.5 g

SKU: 108870

However, just a few of the red-orange threads are enough to give your dish that earthy, musky, slightly spicy taste with a bitter finish.

€699 €1.398,00/kg

incl. VAT - Shipping and discounts are calculated at checkout



Organic, chocolatey:

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Description

Pure luxury! Saffron is the most expensive spice in the world, which is not surprising. Around 150,000 crocus flowers are needed to produce one kilogram of saffron. The stigmas are plucked from the flower. Saffron has a floral, fruity aroma with a bitter spiciness. It goes well in fish soups and stews, but also in sauces that are served with lobster or mussels. If it turns your tongue yellow, the quality is good. Try it!

Product specification

  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Dietary fiber
    3.90 g
  • Calorific value/Energy content
    1491 kJ / 356.00 kcal
  • Protein
    11.40 g
  • Fat content
    5.90 g
  • Saturated fatty acids
    1.79 g
  • Manufacturer
    Sonnentor
  • Distributor
    Sonnentor Kräuterhandelsges. mbH, Sprögnitz 10, A-3910 Zwettl
  • Carbohydrates
    61.50 g
  • Control body
    AT-BIO-301
  • Storage information
    Store in a dry place, protected from heat.
  • Legal sales description
    organic saffron threads
  • Quality
    100% organic, EEC 834/2007 standard, EU organic logo, EU agriculture / non-EU agriculture
  • Salt
    0.38 g
  • Country of origin of the main ingredients
    Various countries
  • Sugar
    60.89 g
  • Ingredients
    Organic saffron threads
  • Weight
    0.01 kg

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Tolle Qualität

Bio Safranfäden, 0,5 g - YOGISHOP
Sonnentor

Organic saffron threads, 0.5 g

€699 €1.398,00/kg
Pure luxury! Saffron is the most expensive spice in the world, which is not surprising. Around 150,000 crocus flowers are needed to produce one kilogram of saffron. The stigmas are plucked from the flower. Saffron has a floral, fruity aroma with a bitter spiciness. It goes well in fish soups and stews, but also in sauces that are served with lobster or mussels. If it turns your tongue yellow, the quality is good. Try it!

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