Organic Oregano, 18 g

Oregano - "the pizza aroma" The total work of art that is Italian cuisine would be incomplete without the tart, peppery, bitter-hot spice. Central Europeans have already learned a lot from the Italians and like to use oregano in vegetable dishes and pasta sauces. It also goes well with spicy dishes. And who knows, maybe that's why oregano can be found in Mexican dishes like taco fillings and beans. The Greeks are not averse to oregano either, after all the name comes from them, which means "mountain joy". Wrap up feta cheese with olive oil and oregano in aluminum foil and put it on the grill, a warm summer evening and a glass of wine - that's how you can continue your Greek vacation at home.

Ingredients:
Organic oregano

Nutritional information per 100 g:
Energy kJ / kcal: 1414 kJ / 338.00 kcal
Fat: 10.30 g
saturated fat: 1.90 g
carbohydrates: 49.50 g
of which sugar: 49.01 g
Protein: 11.00 g
Salt: 0.04 g

Storage note:
Store in a dry place protected from heat

Diet: vegan, vegetarian

Quality: EU organic logo, EEC 834/2007 standard, 100% organic
Origin: Austria (AT)
Control body: AT-BIO-301 | ABG
Manufacturer: Sonnentor Kräuterhandelsges. mbH, Sprögnitz 10, A-3910 Zwettl
Food product name: Organic Oregano

Content: 18 g