Organic Wild Coffee, 75 g

Roasted beechnuts, ground roots and freshly harvested chaga from birch forests provide the nutty, bitter taste. Ingredients that have been brewed as a morning ritual for thousands of years. Natural focus without any caffeine.

Coffee alternative made from local wild plants.
Since the original bean was difficult to obtain in times of crisis, alternatives had to be found. The roots of various plants, grains, barley malt or fruits were used for “Muckefuck”. When roasted, the inulin it contains turns into oxymethylfurfurol, which tastes like coffee. Without caffeine. But the nutrients and proteins from the plant are in the drink. Invigorating, tasty and regional.