Organic Kimchi, 270 g
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Organic Kimchi, 270 g is backordered and will ship as soon as it is back in stock.
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Description
Description
Kimchi is a traditional Korean vegetable specialty. Originally, this fermentation, like sauerkraut, was used to preserve vegetables. This tradition in Korea goes back 3,000 years. Almost 10 years ago, Kimchi was even added to UNESCO's list of intangible cultural heritage. Kimchi was traditionally made with Chinese cabbage, as there was simply plenty of it. Today, there are many delicious combinations!
Arche Kimchi made from white cabbage, carrots, onions and spices tastes spicy, piquant and sour-fresh. It is a versatile side dish for various dishes and tastes great in soups, wraps or bowls.
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Product specification
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