Organic Oat Pops Gluten-Free, 150 g
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Organic Oat Pops Gluten-Free, 150 g is backordered and will ship as soon as it is back in stock.
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Organic, chocolatey:
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Description
Description
Most, but not all, people with gluten intolerance can include oats in their diet. In England, the USA and Scandinavia (particularly Finland), contaminant-free oats have long been used in gluten-free diets. However, people with celiac disease are advised to introduce oats into a gluten-free diet slowly and gradually.
Oat pops are ideal for breakfast with milk, juice or quark, or as a snack between meals.
Product specification
Product specification
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