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Organic Choco Hedgehog Oats gluten-free, 225 g

SKU: 129840

Crispy chocolate oat hedgehogs!

€399 €17,73/kg

incl. VAT - Shipping and discounts are calculated at checkout



Organic, chocolatey:

With us you will find healthy
Chocolate treats for the soul!

Description

Most, but not all, people with gluten intolerance can include oats in their diet. In England, the USA and Scandinavia (especially Finland), contamination-free oats have long been used in gluten-free diets. However, people with celiac disease are advised to only slowly and gradually integrate oats into a gluten-free diet. Oat pops are ideal for breakfast with milk, juice or quark, or as a snack between meals.


Product specification

  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Allergenic ingredients
    Oats
  • Dietary fiber
    3.4 g
  • Calorific value/Energy content
    1570 kJ / 371 kcal
  • Protein
    7.1 g
  • Diet
    gluten-free, vegan
  • Fat content
    4.5 g
  • Saturated fatty acids
    1.4 g
  • Manufacturer
    Bauck Hof
  • Distributor
    Bauck GmbH, Duhenweitz 4 29571 Rosche
  • Carbohydrates
    74 g
  • Control body
    DE-ÖKO-007 (Testing Society for Organic Agriculture)
  • Storage information
    Please store in a cool, dry place.
  • Legal sales description
    Choco Hedgehog
  • Quality
    German Celiac Society eV / AOECS (Association of European Coeliac Societies), V-Label (vegan), German state organic seal, EU organic seal
  • Salt
    0.6 g
  • Country of origin of the main ingredients
    Various countries
  • Sugar
    21 g
  • Ingredients
    Gluten-free OAT flour* 73%, beet sugar*, cocoa powder* 6%, powdered sugar from beet sugar*, rock salt. Contains the following allergenic ingredients: oats. *from controlled organic production
  • Weight
    0.232 kg

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Bio Choco Igel Hafer glutenfrei, 225 g - YOGISHOP
Bauck Hof

Organic Choco Hedgehog Oats gluten-free, 225 g

€399 €17,73/kg

Most, but not all, people with gluten intolerance can include oats in their diet. In England, the USA and Scandinavia (especially Finland), contamination-free oats have long been used in gluten-free diets. However, people with celiac disease are advised to only slowly and gradually integrate oats into a gluten-free diet. Oat pops are ideal for breakfast with milk, juice or quark, or as a snack between meals.


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