Tip: For orders over 59,- EUR we offer free shipping (DE)!

Organic Oat Bread Baking Mix Whole Grain, Gluten Free, 500 g

SKU: 120179

Baking mix for oat bread with whole grain flakes and whole grain rice flour. Also works in a bread maker!

€399 €7,98/kg

incl. VAT - Shipping and discounts are calculated at checkout

Organic, chocolatey:

With us you will find healthy
Chocolate treats for the soul!

Description

For the gluten-free oat bread, Bauckhof uses only gluten-free Oat flakes. These gluten-free oat flakes are grown, transported and processing free from contamination with grains containing gluten. Bauckhof analyses each batch and guarantees < 20 ppm gluten.

Most people with gluten intolerance can Include gluten-free oats in their diet, as the Protein structure of oats from that of wheat, rye, spelt and barley differs.

Instructions for normal preparation (without bread maker)
You also add: 500ml lukewarm water and 1 packet of dry yeast (or 1/2 cube of fresh yeast). Makes about 850g of bread

It's that easy:
1. Mix: Mix the contents of the package with 1 package of dry yeast. 500 Measure out exactly 1 ml of lukewarm water and add it. (If you use fresh yeast Please dissolve 1/2 cube in lukewarm water beforehand). Don't worry if the baking mix seems very 'oat-flaky' at first, By stirring it becomes a smooth bread dough.
2. Stir: With a hand mixer with dough hook or the food processor Mix with a whisk for at least 5 minutes to form a dough and place in a Place in a greased 25cm loaf pan.
3. Smooth out: Smooth out the dough in the loaf pan from above with plenty of water and then brush with oil.
4. Let rise. Cover with foil and let rise in a warm place for 20 minutes.
5. Baking: Bake the bread in a preheated oven at 200°C for 60 minutes.
Tip: The bread will have a particularly nice surface if you Bake a fireproof dish with some boiling water in the oven place.
6. Allow to cool: Remove the bread from the loaf pan immediately after baking and allow to cool thoroughly on a wire rack before cutting.

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Dietary fiber
    8.3 g
  • Calorific value/Energy content
    1508 kJ / 357 kcal
  • Protein
    12 g
  • Diet
    gluten-free, vegan
  • Fat content
    5.3 g
  • Saturated fatty acids
    1.0 g
  • Manufacturer
    Bauck Hof
  • Distributor
    Bauck GmbH, Duhenweitz 4, D-29571 Rosche
  • Carbohydrates
    61 g
  • Control body
    DE-ÖKO-007
  • Storage information
    Please store in a cool, dry place.
  • Legal sales description
    Baking mix for oat bread with gluten-free oat flakes.
  • Quality
    100% organic, EEC 834/2007 standard, organic seal, EU organic logo, EU agriculture, the vegan society, gluten-free ear of the DZG
  • Salt
    1.9 g
  • Country of origin of the main ingredients
    Various countries
  • Utilization
    You can mix these variation ingredients into the finished dough: 4 tablespoons of mixed seeds and 2-3 tablespoons of raisins OR 1-2 small, coarsely grated carrots and 3 tablespoons of coarsely chopped hazelnuts OR 75g of walnut halves.
  • Preparation
    In the bread maker: First add 475ml of water, then the oat bread mixture and 1 packet of dry yeast into the baking container. Bake using the 'quick program' if possible. During the kneading process, loosen the dough from the edges 2-3 times so that it mixes optimally.
  • Sugar
    1 g
  • Ingredients
    Gluten-free wholegrain oat flakes* 70%, wholegrain rice flour* 22%, buckwheat sourdough powder* (buckwheat flour*, quinoa flour*, starter cultures), sea salt, thickener: guar gum*. * = ingredients from organic farming, ** = ingredients from biodynamic farming
  • Weight
    0.5 kg

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Google Pay
  • Maestro
  • Mastercard
  • PayPal
  • Shop Pay
  • Union Pay
  • Visa

We process your payment information securely and encrypted according to the highest standards so that you can shop relaxed and safely.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
Bio Haferbrot Backmischung Vollkorn, glutenfrei, 500 g - YOGISHOP
Bauck Hof

Organic Oat Bread Baking Mix Whole Grain, Gluten Free, 500 g

€399 €7,98/kg

For the gluten-free oat bread, Bauckhof uses only gluten-free Oat flakes. These gluten-free oat flakes are grown, transported and processing free from contamination with grains containing gluten. Bauckhof analyses each batch and guarantees < 20 ppm gluten.

Most people with gluten intolerance can Include gluten-free oats in their diet, as the Protein structure of oats from that of wheat, rye, spelt and barley differs.

Instructions for normal preparation (without bread maker)
You also add: 500ml lukewarm water and 1 packet of dry yeast (or 1/2 cube of fresh yeast). Makes about 850g of bread

It's that easy:
1. Mix: Mix the contents of the package with 1 package of dry yeast. 500 Measure out exactly 1 ml of lukewarm water and add it. (If you use fresh yeast Please dissolve 1/2 cube in lukewarm water beforehand). Don't worry if the baking mix seems very 'oat-flaky' at first, By stirring it becomes a smooth bread dough.
2. Stir: With a hand mixer with dough hook or the food processor Mix with a whisk for at least 5 minutes to form a dough and place in a Place in a greased 25cm loaf pan.
3. Smooth out: Smooth out the dough in the loaf pan from above with plenty of water and then brush with oil.
4. Let rise. Cover with foil and let rise in a warm place for 20 minutes.
5. Baking: Bake the bread in a preheated oven at 200°C for 60 minutes.
Tip: The bread will have a particularly nice surface if you Bake a fireproof dish with some boiling water in the oven place.
6. Allow to cool: Remove the bread from the loaf pan immediately after baking and allow to cool thoroughly on a wire rack before cutting.

View product