Organic Bolognese Sauce with Poultry, 400 g
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Organic Bolognese Sauce with Poultry, 400 g is backordered and will ship as soon as it is back in stock.
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Description
Description
Bolognese sauce has a long history: During the Renaissance (14th to 16th centuries), French braised meat ragouts were particularly popular in northern and central Italy. Ragù alla Bolognese, later also known as Bolognese sauce, was created in the Bologna region during this period - a traditional accompaniment to macaroni, tagliatelle or spaghetti. Ökoland Bolognese sauce tastes particularly good with spaghetti. You can of course also use it to make delicious pizza sauce, lasagne or a hearty potato casserole. Our Ökoland Bolognese sauce pure poultry is made from high-quality poultry meat, tomatoes, finely chopped onions, carrots and selected spices and herbs.
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