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Organic Ayurvedic Couscous Dukkah, 240 g

SKU: 130968

Ayurvedic durum wheat pan

€495 €20,63/kg

incl. VAT - Shipping and discounts are calculated at checkout



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Description

Couscous is whole grain durum wheat semolina and slightly milder than bulgur. It is delicious as a side dish for stir-fries, salads and stuffings and is particularly good in salads. Combined with dukkah, a traditional Middle Eastern spice mix, and cashews, it makes a wonderful mixture.

Product specification

  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Allergenic ingredients
    gluten, nuts
  • Calorific value/Energy content
    1673 kJ / 400 kcal
  • Protein
    13.0 g
  • Diet
    vegan
  • Fat content
    10 g
  • Saturated fatty acids
    1.5 g
  • Manufacturer
    Amla Natur Vertriebs GmbH, Butterberg 3, 21279 Drestedt - Germany, www.amla.com/
  • Distributor
    Amla Natur GmbH, Butterberg 3, 21279 Drestedt, Germany
  • Carbohydrates
    59.0 g
  • Control body
    DE-ÖKO-001 (EU/non-EU agriculture)
  • Storage information
    Store in a cool, dry place.
  • Legal sales description
    Ayurvedic couscous dish – ready-made mix
  • Quality
    organic
  • Salt
    0.09 g
  • Country of origin of the main ingredients
    Various countries
  • Preparation
    Put 80 g of couscous mixture in a pot. Add 200 ml of boiling water, bring to the boil, put the lid on. Simmer over low heat for 15 minutes, stirring occasionally. Remove from the heat and let stand for 5 minutes. Add oil or ghee as desired. Season with salt.
  • Sugar
    5.0 g
  • Ingredients
    Couscous* 70%, cashews* 7%, barberries*, pumpkin seeds*, tomato flakes* 4%, olive oil*, rock salt, pepper*, paprika*, hazelnuts*, chickpeas*, sesame*, orange peel*, chili*, black cumin*, oregano*, cumin*, coriander*. Contains the following allergenic ingredients: gluten, nuts. *from controlled organic farming

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Classic Ayurveda

Organic Ayurvedic Couscous Dukkah, 240 g

€495 €20,63/kg

Couscous is whole grain durum wheat semolina and slightly milder than bulgur. It is delicious as a side dish for stir-fries, salads and stuffings and is particularly good in salads. Combined with dukkah, a traditional Middle Eastern spice mix, and cashews, it makes a wonderful mixture.

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