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Organic red wine vinegar Condimento Rosso, 0.5 l

SKU: 123096

With a fresh, fruity and slightly sour note, this seasoning refines many dishes.

€549 €10,98/l

incl. VAT - Shipping and discounts are calculated at checkout

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Description

The Condimento Rosso is a fine seasoning (Italian: Condimento). It is characterized by its beautiful rosé tone, balanced acidity and subtle sweetness. The Condimento Rosso is traditionally made in the province of Modena / Northern Italy from wine vinegar from regional grape varieties, such as the Sangiovese grape, and red grape must. With a fresh, fruity and slightly sour note, this seasoning refines many different dishes. Sedimentation or clouding is a natural process and does not affect the quality.

Product specification
  • Nutritional information per 100
    ml
  • Nutritional information per 100
    ml
  • Dietary fiber
    0.0 g
  • Calorific value/Energy content
    453 kJ / 106 kcal
  • Protein
    0.40 g
  • Fat content
    0.00 g
  • Saturated fatty acids
    0.00 g
  • Manufacturer
    Rapunzel
  • Carbohydrates
    22.7 g
  • Control body
    IT-BIO-009 | CCPB
  • Storage information
    Please always keep tightly closed.
  • Legal sales description
    Condimento Rosso
  • Quality
    100% organic, EEC 834/2007 standard, EU organic logo, Italian agriculture
  • Legal notice.
    acidity 5.1%
  • Salt
    < 0.020 g
  • Country of origin of the main ingredients
    Italy
  • Utilization
    Ideal ingredient for summer salads, fresh vinaigrette, fine vegetables or sauces.
  • Sugar
    22.7 g
  • Ingredients
    Red wine vinegar*, concentrated grape must*. *controlled organic cultivation
  • Weight
    0.92 kg

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Bio Rotweinessig Condimento Rosso, 0,5 l - YOGISHOP
Rapunzel

Organic red wine vinegar Condimento Rosso, 0.5 l

€549 €10,98/l

The Condimento Rosso is a fine seasoning (Italian: Condimento). It is characterized by its beautiful rosé tone, balanced acidity and subtle sweetness. The Condimento Rosso is traditionally made in the province of Modena / Northern Italy from wine vinegar from regional grape varieties, such as the Sangiovese grape, and red grape must. With a fresh, fruity and slightly sour note, this seasoning refines many different dishes. Sedimentation or clouding is a natural process and does not affect the quality.

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