surface disinfection

Disinfects all alcohol-resistant surfaces, work surfaces and equipment in sanitary areas, commercial kitchens and food processing. Tested to be effective against all enveloped viruses, influenza viruses, H1N1, H5N1, herpes, HIV, noroviruses, etc., as well as against fungi, yeasts and bacteria such as salmonella, coliform bacteria, etc.
Ready-to-use solution that can be used by spraying or wiping. The product dries without leaving any residue. Wet the clean objects and surfaces completely using the spray/wipe method.
Be careful with electrical devices: they should be switched off.

Application amount:
50 ml / m² for max. 2 m² application area.
Use Sonett surface disinfectant safely. Always read the label and product information before use.

Product declaration:
Active ingredient: vegetable alcohol (ethanol) 70%
Natural essential sage oil, from certified organic cultivation <1%
Natural essential lavender oil, from certified organic cultivation <1%
water ad 100%

Ingredients list according to EC 528/2012:
Aqua, Alcohol, Perfume* (fragrance), Linalool*, Limonene*
*certified organically grown

Application times / effectiveness:
DVG listing food sector: bactericidal, fungicidal, levurocidal

Area C (commercial kitchens) low load: 20°C, conc., 15 min.
Area A (meat and food of animal origin) low load: 20°C, conc., 30 min.

Limited virucidal activity according to RKI recommendation (2004, 47 62-66):
(effective against all enveloped viruses, influenza viruses, HIV, HCV, HBV, herpes simplex, H1N1, H5N1) 20°C, conc., 30 sec.

Tested according to EURO standards:
At low load and 20?°C, concentrated

EN 1276, Bactericidal 5 Min.
EN 1650, fungicide 15 min.
EN 13697, Bactericidal 5 Min.
EN 13697, fungicide, 15 min.
EN 14476: 2007-02, Noroviruses, 30 sec.

BZH (German Advisory Center for Hygiene)
Report dated March 23, 2011 on use in the medical field (except medical devices) such as doctor's offices, physiotherapy practices, etc.

Origin and properties of the ingredients:
A combination of herbal ingredients, made from sage and lavender with pure herbal alcohol, kills a wide range of bacteria, yeasts, fungi and viruses. The disinfectant has a strong germicidal effect without being toxic to humans. Ethanol is obtained by fermenting starchy plants such as grain, corn or potatoes. The effect of the alcohol is based, among other things, on the property of removing cell water from the microorganism.

Product feature:
Purely plant-based active ingredients in combination with plant-based alcohol characterize this surface disinfectant, which represents a real alternative to the well-known products made from synthetic active ingredients with their problematic side effects. Alcohol has been used for disinfection for centuries and to date no microorganisms are known that are resistant to alcohol.

Certification:
Ecogarantie
CSE
Vegan Society

Technical data:
Density: (20 °C) approx. 0.88 g / cm³
pH value: (20 °C) ready-to-use solution approx. 8–9
Flash point: 21.6 °C

Ecology:
Biodegradation:
Ethanol is completely broken down into carbon dioxide and water in wastewater after just a few hours. The herbal active ingredients from sage and lavender are naturally occurring substances and can be quickly reintegrated into the natural cycle.