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Organic dry yeast, 9 g

SKU: 104929

Dried fresh yeast based on grains.

€089 €98,89/kg

incl. VAT - Shipping and discounts are calculated at checkout



Organic, chocolatey:

With us you will find healthy
Chocolate treats for the soul!

Description

The ideal dry baking yeast with a natural yeast flavor for all kinds of sweet and savory pastries. It is easy to store, is guaranteed to be a success and ensures yeasty, light dough.

Production:

Organic yeast is fermented using organic raw materials. A separation and filtration step following fermentation concentrates the organic yeast, thereby increasing the dry matter content. The yeast paste is extruded and then gently dried in a fluidized bed dryer. The lower water content means that the dry yeast has a long shelf life.

Product specification

  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Dietary fiber
    29.0 g
  • Calorific value/Energy content
    1338 kJ / 320 kcal
  • Protein
    41.00 g
  • Fat content
    6.00 g
  • Saturated fatty acids
    1.28 g
  • Manufacturer
    Rapunzel
  • Distributor
    RAPUNZEL NATURKOST GmbH, Rapunzelstraße 1, D - 87764 Legau
  • Carbohydrates
    11.0 g
  • Control body
    DE-ÖKO-001 | BCS
  • Storage information
    Please store in a cool, dry place.
  • Legal sales description
    dry yeast
  • Quality
    EU organic logo, 100% organic, EEC 834/2007 standard
  • Salt
    0.175 g
  • Utilization
    for baking bread, cakes and pastries
  • Sugar
    0.2 g
  • Ingredients
    dried fresh yeast* (based on grain from organic farming), potato starch* * = ingredients from organic farming, ** = ingredients from biodynamic farming

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Bio Trockenhefe, 9 g - YOGISHOP
Rapunzel

Organic dry yeast, 9 g

€089 €98,89/kg
The ideal dry baking yeast with a natural yeast flavor for all kinds of sweet and savory pastries. It is easy to store, is guaranteed to be a success and ensures yeasty, light dough.

Production:

Organic yeast is fermented using organic raw materials. A separation and filtration step following fermentation concentrates the organic yeast, thereby increasing the dry matter content. The yeast paste is extruded and then gently dried in a fluidized bed dryer. The lower water content means that the dry yeast has a long shelf life.

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