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Organic Marble Cake Baking Mix, gluten-free, 415 g

SKU: 120149

The gluten-free everyday cake. Also works as vegan muffins. With recipe tip for free-from Donauwellen.

€399 €9,61/kg

incl. VAT - Shipping and discounts are calculated at checkout

Organic, chocolatey:

With us you will find healthy
Chocolate treats for the soul!

Description

Stir, bake, done! Preparation time 15 minutes, baking time approx. 55 minutes. Also works vegan as marble muffins or vegan Donauwelle.

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Dietary fiber
    3.3 g
  • Calorific value/Energy content
    1539 kJ / 363 kcal
  • Protein
    2 g
  • Diet
    gluten-free, vegan
  • Fat content
    0.6 g
  • Saturated fatty acids
    0.3 g
  • Manufacturer
    Bauck Hof
  • Distributor
    Bauck GmbH, Duhenweitz 4, D-29571 Rosche
  • Carbohydrates
    85 g
  • Control body
    DE-ÖKO-007 | PV
  • Legal sales description
    baking mix
  • Quality
    100% organic, EEC 834/2007 standard, EU organic logo, EU agriculture / non-EU agriculture
  • Salt
    0.86 g
  • Country of origin of the main ingredients
    Various countries
  • Utilization
    Baking mix for 1 loaf pan, 1 bundt cake or 12-14 muffins.
  • Preparation
    Classic preparation with milk and egg You add: 4 eggs, 180 g butter, hot water 1.) Preheat the oven to 180 ° C (gas mark 3) with top and bottom heat. Please do not bake with convection. 2.) Put the contents of the larger package (base mixture for the cake) into a bowl. 3.) Add 4 eggs, 180 g soft butter and 4 tbsp hot water and use a hand mixer to mix into a smooth dough. 4.) Pour half of the dough into a greased loaf pan (approx. 25 cm) or bundt pan (26 cm). 5.) In a separate bowl, stir the contents of the smaller package (cocoa powder) with 3 tbsp hot water until smooth and mix with the rest of the dough. 6.) Spread the dark dough on top of the light dough. Then use a fork to pull the dough layers through in a spiral shape to create a marble pattern. 7.) Bake the cake in the preheated oven for about 55 minutes. 8.) Let the cake cool for about 15 minutes before removing it from the tin. Note: You can also use margarine instead of butter.
  • Sugar
    40 g
  • Ingredients
    Basic mixture: corn starch*, raw cane sugar*, rice flour*, baking powder (raising agent: sodium hydrogen carbonate, acidifier: monopotassium tartrate, corn starch*), thickener: locust bean gum*, wholemeal millet flour*, sea salt, vanilla powder* Extra bag: cocoa powder*. * = ingredients from organic farming, ** = ingredients from biodynamic farming
  • Weight
    0.46 kg

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Bio Marmorkuchen Backmischung, glutenfrei, 415 g - YOGISHOP
Bauck Hof

Organic Marble Cake Baking Mix, gluten-free, 415 g

€399 €9,61/kg

Stir, bake, done! Preparation time 15 minutes, baking time approx. 55 minutes. Also works vegan as marble muffins or vegan Donauwelle.

View product