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organic lupin flour, 250 g

SKU: 119556

Blue sweet lupin seeds toasted and carefully ground, packaged by Rapunzel.

€399 €15,96/kg

incl. VAT - Shipping and discounts are calculated at checkout



Organic, chocolatey:

With us you will find healthy
Chocolate treats for the soul!

Description

lupin flour is a local source of protein. It contains valuable plant-based Protein and plenty of fiber. Lupine flour is rich in vitamin E (16.3 mg / 100 g corresponds to 136% of the reference amount) and magnesium (220 mg / 100 g corresponds to 59% of the reference amount). Vitamin E contributes to to protect cells from oxidative stress. Magnesium contributes to a normal energy metabolism. A serving of 26 g. A varied, balanced diet and a healthy lifestyle are important.

Product specification

  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Dietary fiber
    27.1 g
  • Calorific value/Energy content
    1486 kJ / 355 kcal
  • Protein
    42.90 g
  • Fat content
    8.70 g
  • Saturated fatty acids
    1.90 g
  • Manufacturer
    Rapunzel
  • Distributor
    RAPUNZEL NATURKOST GmbH, Rapunzelstraße 1, D - 87764 Legau
  • Carbohydrates
    12.8 g
  • Control body
    DE-ÖKO-006
  • Storage information
    Please store in a cool, dry place.
  • Legal sales description
    lupin flour toasted
  • Quality
    100% organic, EWG 834/2007 standard, EU organic logo
  • Salt
    0.090 g
  • Country of origin of the main ingredients
    Germany
  • Utilization
    For making dough for bread, patties, cakes or as an addition to and for thickening soups and sauces, for enriching smoothies and muesli. When baking, use in a ratio of 1:6 with grain flour.
  • Sugar
    2.7 g
  • Ingredients
    SWEET LUPINE FLOUR*. Allergenic ingredients: lupine. May contain traces of: gluten, soy, vegetables/legumes, corn, wheat. * = ingredients from organic farming, ** = ingredients from biodynamic farming
  • Weight
    0.266 kg

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Bio Lupinenmehl, 250 g - YOGISHOP
Rapunzel

organic lupin flour, 250 g

€399 €15,96/kg

lupin flour is a local source of protein. It contains valuable plant-based Protein and plenty of fiber. Lupine flour is rich in vitamin E (16.3 mg / 100 g corresponds to 136% of the reference amount) and magnesium (220 mg / 100 g corresponds to 59% of the reference amount). Vitamin E contributes to to protect cells from oxidative stress. Magnesium contributes to a normal energy metabolism. A serving of 26 g. A varied, balanced diet and a healthy lifestyle are important.

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