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Organic Baking Mix Yoghurt Cherry Cake gluten-free demeter, 365 g

SKU: 128254

This magically light cake tastes heavenly, yoghurt-fresh and wonderfully fruity at the same time.

€499 €13,67/kg

incl. VAT - Shipping and discounts are calculated at checkout

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Description

This magically light cake tastes heavenly, fresh from yogurt and wonderfully fruity at the same time. Depending on your taste, you can vary the fruit and juice for the fruit coating, bake the base or leave it unbaked, create magically delicious desserts or develop your own ideas with our baking mix. But one thing is absolutely certain: making your own no-bake cake has never been so easy.

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Dietary fiber
    3.6 g
  • Calorific value/Energy content
    1578 kJ / 372 kcal
  • Protein
    5.2 g
  • Fat content
    2.7 g
  • Saturated fatty acids
    0.6 g
  • Manufacturer
    Bauck Hof
  • Distributor
    Bauck GmbH, Duhenweitz 4, D-29571 Rosche
  • Carbohydrates
    80 g
  • Control body
    DE-ÖKO-007 (Testing Society for Organic Agriculture)
  • Storage information
    Store in a cool, dry place.
  • Legal sales description
    Yoghurt Cherry Cake Mix
  • Salt
    < 0.07 g
  • Country of origin of the main ingredients
    Various countries
  • Preparation
    1. Line the base of a springform pan (ø 25 cm) with baking paper. Drain the cherries well. Collect the juice and use it for the fruit coating. 2. Knead the butter or margarine with the mixture for the base with your hands until you have a firm dough similar to biscuit dough. (This requires a little patience.) Put the dough into the springform pan and use a tablespoon or your hands to press it evenly into a thin, smooth base. 3. For the cream topping, put the yoghurt, liquid cream, milk and cream mixture into a large, tall mixing bowl (Caution: the mixture may splash). Mix with a hand mixer until the topping has a creamy consistency. 4. Spread the cherries on the base. Then pour the cream into the pan and spread it evenly. Chill until the fruit coating is ready. 5. In a saucepan, mix the fruit juice and the mixture for the fruit coating with a whisk. Bring to the boil, stirring constantly. As soon as the fruit mixture has thickened, remove from the heat. Spread quickly and evenly over the cream. Spread carefully. 6. Place the cake in the fridge for at least 2 hours. Before serving, loosen and remove the edge of the springform pan using a knife. Tip: To be able to cut the cake pieces easily, dip the knife in hot water every now and then.
  • Sugar
    35 g
  • Ingredients
    OAT flour** gluten-free, raw cane sugar**, rice starch*, corn starch*, low-fat cocoa*, rock salt, vanilla*. *from controlled organic production, **from biodynamic production
  • Weight
    0.43 kg

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Bio Backmischung Joghurt Kirsch Torte glutenfrei demeter, 365 g - YOGISHOP
Bauck Hof

Organic Baking Mix Yoghurt Cherry Cake gluten-free demeter, 365 g

€499 €13,67/kg

This magically light cake tastes heavenly, fresh from yogurt and wonderfully fruity at the same time. Depending on your taste, you can vary the fruit and juice for the fruit coating, bake the base or leave it unbaked, create magically delicious desserts or develop your own ideas with our baking mix. But one thing is absolutely certain: making your own no-bake cake has never been so easy.



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