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Organic Baking Mix Apple Crumble Muffins gluten-free demeter, 400 g

SKU: 128250

When the smell of freshly baked apple crumble muffins arrives, everyone sits together at the coffee table.

€349 €8,73/kg

incl. VAT - Shipping and discounts are calculated at checkout

Organic, chocolatey:

With us you will find healthy
Chocolate treats for the soul!

Description

The smell of freshly baked apple crumble muffins will have everyone sitting together at the coffee table. The mini cakes are also delicious for a little break on the picnic blanket, for a party in the office, for a child's birthday or for Grandma's 80th. You can vary your favorite fruits and, for example, knead brittle or other types of nuts into the dough instead of almond pieces.

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Allergenic ingredients
    gluten
  • Dietary fiber
    6.2 g
  • Calorific value/Energy content
    1575 kJ / 373 kcal
  • Protein
    8.5 g
  • Fat content
    4.3 g
  • Saturated fatty acids
    0.7 g
  • Manufacturer
    Bauck Hof
  • Distributor
    Bauck GmbH, Duhenweitz 4, D-29571 Rosche
  • Carbohydrates
    72 g
  • Control body
    DE-ÖKO-007 (Testing Society for Organic Agriculture)
  • Legal sales description
    baking mix
  • Quality
    V-Label (vegan), German Celiac Society eV / AOECS (Association of European Coeliac Societies), EU organic seal, German state organic seal, EU/non-EU agriculture
  • Salt
    0.75 g
  • Country of origin of the main ingredients
    Various countries
  • Preparation
    1. Preheat the oven to 180 °C with top/bottom heat and line a 12-cup muffin tray with cases. (It also works without a muffin tray. Simply place the cases on a baking tray and get started.) 2. Put the baking mix in a bowl. Add the butter and egg and mix with your hands or the mixer (dough hook) until you have a crumbly dough. Take 1/3 of the dough and put it aside for the crumble topping. Add the diced apples to the rest of the dough and knead evenly. The dough will remain crumbly and the apple pieces will be loosely bound to the crumble dough. Baking will then bind the crumbles and apples together. For vegan preparation, knead the baking mix with margarine and apple puree. 3. Distribute the dough evenly into the muffin cases. To do this, scoop out a heaped portion of the dough with a tablespoon, fill the cases and press down lightly. Optionally mix the dough for the crumble topping with cinnamon and almond slivers. Then distribute the crumbles evenly on top of the muffin cases. 4. Bake for about 30 minutes on a medium rack. Allow to cool on a wire rack before eating. Tip: Serve with vanilla sauce, vanilla ice cream or whipped cream.
  • Sugar
    29 g
  • Ingredients
    Wholemeal OAT flakes** gluten-free 39%, raw cane sugar**, wholemeal OAT flour** gluten-free 25%, rice starch*, baking powder (raising agent: sodium hydrogen carbonate, acidifier: monopotassium tartrate, corn starch*), rock salt, vanilla*. Contains the following allergenic ingredients: gluten. *from controlled organic production, **from biodynamic production
  • Weight
    0.47 kg

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Bio Backmischung Apple Crumble Muffins glutenfrei demeter, 400 g - YOGISHOP
Bauck Hof

Organic Baking Mix Apple Crumble Muffins gluten-free demeter, 400 g

€349 €8,73/kg

The smell of freshly baked apple crumble muffins will have everyone sitting together at the coffee table. The mini cakes are also delicious for a little break on the picnic blanket, for a party in the office, for a child's birthday or for Grandma's 80th. You can vary your favorite fruits and, for example, knead brittle or other types of nuts into the dough instead of almond pieces.


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