Organic Vermicelli Brown Rice Noodles, 250 g
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Organic Vermicelli Brown Rice Noodles, 250 g is backordered and will ship as soon as it is back in stock.
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Description
Description
These vermicelli are made from organic brown rice flour and no added salt. These Vietnamese vermicelli can be used to make delicious vegan noodle bowls or summer rolls.
The vermicelli noodles are quick to prepare, just cook for 4-5 minutes. In Vietnamese cuisine, vermicelli made from brown rice is often used for noodle dishes. As the main ingredient in a bowl or as a soup noodle, the possibilities are endless. These thin rice noodles are made from organic whole grain rice flour. They are gluten-free and vegan.
Product specification
Product specification
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