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Organic Udon Wheat Noodles, 250 g

SKU: 119518

Udon is a specialty of Japanese noodle cuisine.

€319 €12,76/kg

incl. VAT - Shipping and discounts are calculated at checkout

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Description

The fresh noodle dough for the Arche Udon is made traditionally rolled. Their mild taste makes them particularly versatile in the Application. Udon is traditionally served with fine sauces, in soups, sophisticated salads and wok dishes or fried.

Product specification
  • Nutritional information per 100
    g
  • Nutritional information per 100
    g
  • Allergenic ingredients
    gluten
  • Calorific value/Energy content
    1444 kJ / 345 kcal
  • Protein
    11.0 g
  • Diet
    vegan
  • Fat content
    1.0 g
  • Saturated fatty acids
    0.1 g
  • Manufacturer
    ark
  • Distributor
    Arche Naturprodukte GmbH, Liebigstr. 5a, D-40721 Hilden
  • Carbohydrates
    70.5 g
  • Control body
    NL-BIO-01
  • Storage information
    Store in a dry place.
  • Legal sales description
    Pasta made from durum wheat flour.
  • Quality
    100% organic, EWG 834/2007 standard, organic seal, EU organic logo, EU agriculture
  • Salt
    0.003 g
  • Country of origin of the main ingredients
    Germany
  • Preparation
    Cook Arche Udon in plenty of water with a little salt for 14 minutes, then rinse briefly with cold water and drain well.
  • Sugar
    0.7 g
  • Ingredients
    DURUM WHEAT FLOUR*. Allergenic ingredients: Gluten. * = Ingredients from organic farming, ** = Ingredients from biodynamic farming
  • Weight
    0.267 kg

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Bio Udon Weizennudeln, 250 g - YOGISHOP
Arche

Organic Udon Wheat Noodles, 250 g

€319 €12,76/kg

The fresh noodle dough for the Arche Udon is made traditionally rolled. Their mild taste makes them particularly versatile in the Application. Udon is traditionally served with fine sauces, in soups, sophisticated salads and wok dishes or fried.

View product